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Chicken roast recipes - 3 recipes

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Chicken roast recipes

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Preheat the oven to 200 C / fan oven 180 C / Gas Mark 6

  • 900g (2lb) small new potatoes
  • scrubbed and halved
  • 500g (1lb 2oz) small carrots
  • halved lengthways
  • 2 parsnips
  • quartered
  • 2 tablespoons vegetable or olive oil
  • 4 chicken legs
  • 4 sprigs fresh rosemary and thyme
  • 4 rashers of streaky bacon
  • 1 courgette
  • sliced
  • 6 heaped teaspoons Bisto Chicken Gravy Granules
  • Salt and freshly ground black pepper
2.6/5 (90 Votes)

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Cook large Chicken in roasting tray covered with foil for 2 1/2 hours at 220c (until juices run clear)

  • 1 medium/large Chicken
  • 2 large Potatoes (2-3cm cubed)
  • 1-2 large Potatoes (5cm cubed)
  • Vegetables
  • Cooking fat
  • Gravy granules
3.2/5 (41 Votes)

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Wash and clean chicken, and then put a little olive oil in a frying pan and fry both sides of the chicken until gol...

  • Medium whole chicken
  • 3 Medium onions
  • 3 sweet potatoes
  • 2 medium carrots
  • 2 medium tomatoes
3.5/5 (2 Votes)

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Drowning Chicken Roast Midweek Chicken Roast