Chicken roast recipes - 3 recipes
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How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Chicken roast recipes
Midweek Chicken Roast
By Bisto, The Bisto website
Preheat the oven to 200 C / fan oven 180 C / Gas Mark 6
- 900g (2lb) small new potatoes, scrubbed and halved
- 500g (1lb 2oz) small carrots, halved lengthways
- 2 parsnips, quartered
- 2 tablespoons vegetable or olive oil
- 4 chicken legs
- 4 sprigs fresh rosemary and thyme
- 4 rashers of streaky bacon
- 1 courgette, sliced
- 6 heaped teaspoons Bisto Chicken Gravy Granules
- Salt and freshly ground black pepper
Sunday Roast
By kellyd389
Cook large Chicken in roasting tray covered with foil for 2 1/2 hours at 220c (until juices run clear)
- 1 medium/large Chicken
- 2 large Potatoes (2-3cm cubed)
- 1-2 large Potatoes (5cm cubed)
- Vegetables
- Cooking fat
- Gravy granules
Drowning Chicken Roast
By Ozan
Wash and clean chicken, and then put a little olive oil in a frying pan and fry both sides of the chicken until gol...
- Medium whole chicken
- 3 Medium onions
- 3 sweet potatoes
- 2 medium carrots
- 2 medium tomatoes
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