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Sunday recipes - 3 recipes

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Sunday recipes


Pink Lady® apples, stuffed with herbs and nuts, a savoury version of the more classic sweet baked apples

  • for the pork:
  • Approx. 2kg pork shoulder joint (bone out)
  • A little olive oil
  • Salt & freshly ground black pepper
  • for the baked apples:
  • 1 onion
  • finely chopped
  • 1 tbsp olive oil
  • 25g butter
  • 2 rashers smoked streaky bacon
  • finely diced
  • 2 tbsp finely chopped sage leaves
  • Salt & freshly ground black pepper
  • 40g walnuts
  • chopped
  • 4 small-medium Pink Lady® apples
3.3/5 (118 Votes)


A wonderful rich gravy - just perfect with the sunday rost

  • 3 tbspns Cornflour
  • 3 tbspns Bisto
  • 1 x stock cube - chicken or beef
  • 1 heaped teaspoon yeast extract
  • Good shake of Worcestershire Sauce
  • 1/2 cup of cold water
  • Meat Juices from roast
  • Boiling water to deglaze roasting pan and to make up to 750ml of liquid
3/5 (87 Votes)


Cook large Chicken in roasting tray covered with foil for 2 1/2 hours at 220c (until juices run clear)

  • 1 medium/large Chicken
  • 2 large Potatoes (2-3cm cubed)
  • 1-2 large Potatoes (5cm cubed)
  • Vegetables
  • Cooking fat
  • Gravy granules
3.2/5 (41 Votes)

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Sunday Roast Savoury baked Pink Lady® apples with Sunday roast pork shoulder