Sunday recipes - 3 recipes
Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Sunday recipes
Savoury baked Pink Lady® apples with Sunday roast pork shoulder
By Pink Lady Apples, Pink Lady Apples
Pink Lady® apples, stuffed with herbs and nuts, a savoury version of the more classic sweet baked apples
- for the pork:
- Approx. 2kg pork shoulder joint (bone out)
- A little olive oil
- Salt & freshly ground black pepper
- for the baked apples:
- 1 onion, finely chopped
- 1 tbsp olive oil
- 25g butter
- 2 rashers smoked streaky bacon, finely diced
- 2 tbsp finely chopped sage leaves
- Salt & freshly ground black pepper
- 40g walnuts, chopped
- 4 small-medium Pink Lady® apples
Sunday Roast
By kellyd389
Cook large Chicken in roasting tray covered with foil for 2 1/2 hours at 220c (until juices run clear)
- 1 medium/large Chicken
- 2 large Potatoes (2-3cm cubed)
- 1-2 large Potatoes (5cm cubed)
- Vegetables
- Cooking fat
- Gravy granules
Dads Gravy
By john french
A wonderful rich gravy - just perfect with the sunday rost
- 3 tbspns Cornflour
- 3 tbspns Bisto
- 1 x stock cube - chicken or beef
- 1 heaped teaspoon yeast extract
- Good shake of Worcestershire Sauce
- 1/2 cup of cold water
- Meat Juices from roast
- Boiling water to deglaze roasting pan and to make up to 750ml of liquid
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