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Rich recipes - 5 recipes

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Rich recipes

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Heat the oven to 220ºc / 425ºf / gas mark 7

  • 4 tbsp oil
  • 500g mushrooms
  • 2 garlic cloves
  • 250g onions
  • 250g carrots
  • 2 tbsp thyme
  • 1 tbsp sage
  • 300ml red wine
  • 400g tin of chopped tomatoes
  • 150ml vegetable stock
  • 2 tbsp tomato puree
  • 2 tbsp soy sauce
  • 425g puff pastry
  • milk to glaze
3.5/5 (79 Votes)

By

From Lorella's kitchen

  • 100g coconut oil or soy butter
  • 100g brown sugar
  • 100g soy milk
  • 200g dark chocolate
  • 2 teaspoons espresso coffee
  • chopped nuts
  • vanilla extract
  • 120g flour
  • 80g cornstarch
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 60g plain soy yogurt
  • pinch salt
3.4/5 (141 Votes)

By

Rich sponge cake with custard filling, dipped in chocolate, covered in smarties and surrounded by kit-kat

  • FOR THE SPONGE:
  • -1 yoghurt (natural or flavoured)
  • -1 tbsp of olive oil
  • -2 tsbp of sugar
  • -3 tbsp of flour confectionery
  • -1 sachet of yeast
  • - Eggs 3 L
  • DECORATION:
  • -200gr of chocolate
  • -200ml of cream
  • -kit-kat 12 bars
  • -1 package of smarties
  • FOR THE FILLING:
  • -4 egg yolks
  • -125 g of sugar
  • -40 g of cornstarch
  • -1 vanilla pod
  • -1/2 L milk
  • - Lemon or orange rind.
2.8/5 (12 Votes)

By

A wonderful rich gravy - just perfect with the sunday rost

  • 3 tbspns Cornflour
  • 3 tbspns Bisto
  • 1 x stock cube - chicken or beef
  • 1 heaped teaspoon yeast extract
  • Good shake of Worcestershire Sauce
  • 1/2 cup of cold water
  • Meat Juices from roast
  • Boiling water to deglaze roasting pan and to make up to 750ml of liquid
3/5 (87 Votes)

By

Great mince which can be used as the basis for lots of dishes: cottage pie, spaghetti bolagnese, lasagne, pasta wit

  • 100g smoked pancetta, roughly chopped
  • 1 red onion, finely chopped
  • 1 carrot, finely chopped
  • 2 sticks celery, finely chopped
  • 1kg good-quality beef mince
  • Small glass of red wine
  • 140g tomato purée
  • 500ml of boiling water
  • 2 beef stock cubes
  • 2-3 bay leaves
0/5 (0 Votes)

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