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Recipes using Bisto - 9 recipes

For over 100 years, Bisto has been an important part of family favourite meals up and down the country. Pouring Bisto Gravy over your meal brings the food together, whether it's bangers and mash on Tuesday night, or Sunday lunch. The meal simply doesn't feel complete until you have poured on your Bisto Gravy. Bisto delivers a classic taste time and time again, making perfect gravy every time, which is why it's the nation's favourite gravy.
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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Bisto recipes

By

Sprinkle the 6 teaspoons of Bisto Turkey Gravy Granules into a saucepan and add 450ml (3/4 pint) boiling wate...

  • 6 heaped teaspoons Bisto Turkey Gravy
  • 1 large leek, thinly sliced
  • 1kg (2lb 4oz) potatoes, cut into chunks
  • 4 x 125g (5oz) turkey breast steaks
  • 2 teaspoons vegetable oil
  • Finely grated zest and juice of 1 lemon
  • Few sprigs of rosemary or thyme
  • 1 head broccoli, broken into florets
  • 200g (7oz) frozen peas
  • 2 tablespoons milk
2.8/5 (144 Votes)

By

Sprinkle 4 teaspoons of the Bisto Favourites Reduced Salt Gravy Granules into a saucepan and add 450ml (3/4...

  • 4 heaped teaspoons Bisto Favourite
  • Reduced Salt Gravy Granules
  • 1 large red onion, thinly sliced
  • 900g (2lb) potatoes, cut into chunks
  • 500g (1lb 2oz) bag prepared carrots and swede
  • 8 reduced fat sausages
  • Salt and freshly ground black pepper
3/5 (120 Votes)

By

Preheat the oven to 200 C / fan oven 180 C / Gas Mark 6

  • 1kg (2lb 4oz) potatoes, cut into chunks
  • 500g (1lb 2oz) extra lean minced beef
  • 1 large carrot, grated
  • 1 small onion, finely chopped
  • 2 teaspoons dried mixed herbs
  • 1 small Savoy or white cabbage, shredded
  • 2 tablespoons milk
  • 6 heaped teaspoons Bisto Favourite Gravy Granules
  • Salt and freshly ground black pepper
3.6/5 (42 Votes)

By

Preheat the oven to 220 C / fan oven 200 C / Gas Mark 7

  • 5 heaped teaspoons Bisto Favourite Gravy Granules
  • 300g (10oz) cooked lamb or beef, cut into chunks
  • 250g (9oz) leftover sliced carrots
  • 400g (14oz) leftover boiled or roast potatoes,
  • cut into chunks
  • 200g (7oz) mushrooms, sliced
  • 1 tablespoon chopped fresh parsley
  • 320g ready-rolled, reduced fat puff pastry sheet,
  • thawed if frozen
  • 1 small egg, beaten, or 2 tablespoons milk
3/5 (82 Votes)

By

Preheat the oven to 220 C / fan oven 200 C / Gas Mark 7

  • 4 teaspoons vegetable oil
  • 6 pork sausages
  • 110g (4oz) plain flour
  • 1 large egg
  • 300ml (1/2 pint) milk
  • 4 spring onions, finely chopped
  • 2 teaspoons chopped fresh rosemary or thyme
  • 4 heaped teaspoons Bisto Onion Gravy Granules
  • Salt and freshly ground black pepper
3/5 (64 Votes)

By

Preheat the oven to 200 C / fan oven 180 C / Gas Mark 6

  • 900g (2lb) small new potatoes, scrubbed and halved
  • 500g (1lb 2oz) small carrots, halved lengthways
  • 2 parsnips, quartered
  • 2 tablespoons vegetable or olive oil
  • 4 chicken legs
  • 4 sprigs fresh rosemary and thyme
  • 4 rashers of streaky bacon
  • 1 courgette, sliced
  • 6 heaped teaspoons Bisto Chicken Gravy Granules
  • Salt and freshly ground black pepper
2.6/5 (91 Votes)

By

A wonderful rich gravy - just perfect with the sunday rost

  • 3 tbspns Cornflour
  • 3 tbspns Bisto
  • 1 x stock cube - chicken or beef
  • 1 heaped teaspoon yeast extract
  • Good shake of Worcestershire Sauce
  • 1/2 cup of cold water
  • Meat Juices from roast
  • Boiling water to deglaze roasting pan and to make up to 750ml of liquid
3/5 (87 Votes)

By

Put the potatoes into a large saucepan

  • 1kg (2lb 4oz) potatoes, cut into chunks
  • 500g bag frozen Quorn mince
  • 1 large carrot, finely chopped
  • 1 large onion, finely chopped
  • 1 medium parsnip or turnip, finely chopped
  • 1 medium courgette, finely chopped
  • 2 tablespoons milk
  • 5 heaped teaspoons Bisto Vegetable Gravy Granules
  • 15g (1/2oz) butter (optional)
  • Salt and freshly ground black pepper
2.9/5 (44 Votes)

By

Put the potatoes and butternut squash into a large saucepan

  • 900g (2lb) potatoes, cut into chunks
  • 500g (1lb 2oz) prepared butternut squash, or one
  • small butternut squash, peeled and cut into chunks
  • 500g (1lb 2oz) extra lean minced beef
  • 1 onion, chopped
  • 1 carrot, chopped
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons milk
  • Salt and freshly ground black pepper
1.8/5 (50 Votes)

Any burning questions? Ask our chefs below!

Cottage Pie with Butternut Thatch Sizzled Turkey Steaks With Leek & Turkey Gravy