Drowning Chicken Roast

By Ozan

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Rate this recipe 3.5/5 (2 Votes)

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Ingredients

Medium whole chicken
3 Medium onions
3 sweet potatoes
2 medium carrots
2 medium tomatoes

Details

servings 4
Level of difficulty Average
Preparation time 30mins
Cooking time 120mins
Cost Average budget

Preparation

Step 1

Wash and clean chicken, and then put a little olive oil in a frying pan and fry both sides of the chicken until golden brown.

Step 2

While frying the chicken preheat the oven to gas mark 6 and start peeling the onions, sweet potatoes and carrots.

Step 3

Once the chicken has browned all over put it in an oven dish and put it in the middle of the oven and continue peeling the vegetables

Step 4

Once you have peeled all the vegetables, cut everything into cubes including the tomatoes and place them in the oven dish with the chicken and cover the entire dish with foil

Step 5

cook for 1.30min to 2 hours and serve hot

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.