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Grilled Stuffed Peppers

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A tasty easy-to-cook meal that brings that heart of Europe to your kitchen

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Rate this recipe 2.9/5 (145 Votes)

Ingredients

  • selection of peppers
  • savoury rice

Details

servings 2
Level of difficulty Easy
Cost Budget Friendly

Preparation

Step 1

Take four peppers and slice each one in half, removing the contents of each

Step 2

Drizzle with olive oil and place under a grill of medium heat

Step 3

Cook the savoury rice, which takes 20 minutes

Step 4

Once the rice has cooked, check on the peppers

Step 5

If the peppers are cooked, remove from the grill and fill with the rice

Step 6

Sprinkle salt and pepper on top if required

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