Grilled Stuffed Peppers
A tasty easy-to-cook meal that brings that heart of Europe to your kitchen
Rate this recipe
2.9/5
(145 Votes)
Ingredients
- selection of peppers
- savoury rice
Details
servings 2
Level of difficulty Easy
Cost Budget Friendly
Preparation
Step 1
Take four peppers and slice each one in half, removing the contents of each
Step 2
Drizzle with olive oil and place under a grill of medium heat
Step 3
Cook the savoury rice, which takes 20 minutes
Step 4
Once the rice has cooked, check on the peppers
Step 5
If the peppers are cooked, remove from the grill and fill with the rice
Step 6
Sprinkle salt and pepper on top if required
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Chef Tips and Tricks
How to trim and tie a roast
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