Mushroom and Bean Chilli

By simon betts

Veggie alternative to con carne

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 3.3/5 (128 Votes)

0 Picture

Ingredients

1 onion roughly chopped
2 cloves garlic cruched and sliced
1 green peppercored and chopped
200g mushrooms
halved
1 tin chopped tomatoes
1 tin kidney beans
drained and rinsed
Seasonings; salt/pepper/paprika/cumin/chilli powder/sugar/tomato puree
olive oil

Details

servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 30mins
Cost Average budget

Preparation

Step 1

Heat 2 tbsp olive oil in a good heavy pan, saute chopped onion for about 3 mins on lowish flame

Step 2

Add garlic, chopped pepper and mushrooms and saute until mushrooms begin to brown

Step 3

add spices to taste and stir for about 30 secs.

Step 4

Add in tomatoes, tomato puree,beans and a spoonful of sugar. Stir well and bring to boil

Step 5

Turn down to very low heat , cover and simmer for about 20 mins, stirring occasionally

Step 6

Serve either on bed of rice or in a bowl with chunky bread!!

It's a veggie dish, but can be a tasty accompaniement to grilled chicken

Like these recipes? Then you'll love

Tomato Basil and Cheese scrambled... 3.7/5 (231 Votes)
FOOD PORN Duck breast in orange sauce 3.5/5 (252 Votes)
Tasty Southwest Quesadilla 3.9/5 (178 Votes)
Quick Spaghetti Bolognese Recipe... 3.3/5 (211 Votes)
Healthy Ratatouille 3.7/5 (175 Votes)
Baigan Choka (Caribbean Aubergine... 3.3/5 (192 Votes)
Mango chutney 3.6/5 (161 Votes)
Zigeuner Sauce (Gypsy Sauce) 3.4/5 (154 Votes)

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.