Chilli Bean Tacos
Rate this recipe
2.5/5
(110 Votes)
Ingredients
- 1 tbsp oil
- 1 large onion
- 1 red chilli
- 2 garlic cloves
- ½ tsp mild chilli powder
- 410g tin of black-eyed beans
- 410g tin of kidney beans
- 2 x 400g tin of chopped tomatoes
- 1 tbsp tomato ketchup
- To serve:
- 12 taco shells
- 6 tbsp grated cheddar
- 6 tbsp sour cream
- 1 lime cut into wedges
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Heat the oil and cook the onion and chilli for 5 minutes until softened
Step 2
Add the garlic and chilli powder and cook for 5 minutes
Step 3
Add the beans and tomatoes
Step 4
Simmer for 20 minutes until thickened
Step 5
Add the ketchup
Step 6
Heat the tacos
Step 7
Fill the tacos with the bean mixture
Step 8
Serve with cheese, sour cream and lime wedges
Step 9
Suitable for freezing
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