Grilled Thai Salmon

By amylw1

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Rate this recipe 2.5/5 (53 Votes)

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Pan Fried Salmon with Asparagus

Creamy salmon and veggie pasta

Ingredients

4 salmon fillets
2tsp sunflower oil
ground ginger
red chilli powder
2 spring onions
1 1/2 tbsp sweet soy sauce
1/4 tsp sugar
20g coriander
rice

Details

servings 4
Level of difficulty Average
Preparation time 15mins
Cooking time 20mins
Cost Average budget

Preparation

Step 1

Cook the rice per the packet instructions. Place the salmon in a shallow oven proof dish and grill for 4-5minutes until cooked through. Cover and set aside.

Step 2

Heat a wok and add the oil, then stir fry the ginger, chilli and spring onions for 2-3 minutes. Stir in the soy sauce, sugar and a splash of water. Mix well and remove from the heat.

Step 3

Place salmon and rice on plate and pour the sauce over the salmon. Sprinkle lightly with the coriander.

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