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Grilled Thai Salmon


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Rate this recipe 2.5/5 (53 Votes)


  • 4 salmon fillets
  • 2tsp sunflower oil
  • ground ginger
  • red chilli powder
  • 2 spring onions
  • 1 1/2 tbsp sweet soy sauce
  • 1/4 tsp sugar
  • 20g coriander
  • rice


servings 4
Level of difficulty Average
Preparation time 15mins
Cooking time 20mins
Cost Average budget


Step 1

Cook the rice per the packet instructions. Place the salmon in a shallow oven proof dish and grill for 4-5minutes until cooked through. Cover and set aside.

Step 2

Heat a wok and add the oil, then stir fry the ginger, chilli and spring onions for 2-3 minutes. Stir in the soy sauce, sugar and a splash of water. Mix well and remove from the heat.

Step 3

Place salmon and rice on plate and pour the sauce over the salmon. Sprinkle lightly with the coriander.

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