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Wan Tan Noodles


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Rate this recipe 2.5/5 (2 Votes)


  • garlic
  • 2 tbsp oil
  • 2 tbsp dark soy sauce
  • 1 tbsp light soy sause
  • 1 tbsp sesame oil
  • 1 tbsp sweet soy sauce
  • salt
  • sugar
  • egg noodles
  • vegetable


Level of difficulty Average
Preparation time 15mins
Cooking time 15mins
Cost Average budget


Step 1

Prepare garlic oil by cooking garlic with oil fow a few minutes and transfer it to a bowl.

Step 2

Cook the egg noodles and vegetables in boiled water. Take them out and leave them aside when they are cooked.

Step 3

Mix garlic oil, sesame oil, dark soy sauce, sweet soy sauce and light soy sauce in a frying pan over medium heat.

Step 4

Add in a little sugar and salt for taste.

Step 5

Add in a few table spoon of water and turn the heat to low.

Step 6

Add in the egg noodles and toss until the colour is evenly dark brown.

Step 7

Place the egg noodles on a plate with the vegetables at the side.

Step 8

The wantan noodles can be serve with wantan soup or some meat.


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