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Roasted Butternut Squash

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Tasty side dish for cold days

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Rate this recipe 2.2/5 (211 Votes)

Ingredients

  • 2 lbs of butter-nut squash
  • 2 tablespoons of olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon rosemary
  • Salt and black pepper to taste
  • 1 tablespoon honey or sugar

Details

servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 40mins
Cost Average budget

Preparation

Step 1

Mix all ingredients except butternut squash

Step 2

Cube butternut squash then cover in mixture

Step 3

Cook for 40 minutes on oven tray, turning occasionally.

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