Roasted Butternut Squash

By queenselphie

Tasty side dish for cold days

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Rate this recipe 2.2/5 (221 Votes)

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Roast Squash with Pear and Kiwi...

Stuffed butternut squash

Ingredients

2 lbs of butter-nut squash
2 tablespoons of olive oil
1 tablespoon balsamic vinegar
1 tablespoon rosemary
Salt and black pepper to taste
1 tablespoon honey or sugar

Details

servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 40mins
Cost Average budget

Preparation

Step 1

Mix all ingredients except butternut squash

Step 2

Cube butternut squash then cover in mixture

Step 3

Cook for 40 minutes on oven tray, turning occasionally.

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.