Rate this recipe
2.2/5
(224 Votes)
Ingredients
- 2 lbs of butter-nut squash
- 2 tablespoons of olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon rosemary
- Salt and black pepper to taste
- 1 tablespoon honey or sugar
Details
servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 40mins
Cost Average budget
Preparation
Step 1
Mix all ingredients except butternut squash
Step 2
Cube butternut squash then cover in mixture
Step 3
Cook for 40 minutes on oven tray, turning occasionally.
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Chef Tips and Tricks
How to trim and tie a roast
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