Rate this recipe
2.4/5
(5 Votes)
Ingredients
- 2 Portobello mushrooms
- 1 tbsp balsamic vinegar
- 1 tbsp soy sauce
- 5 tbsp water
- black pepper
- garlic powder
- oregano
Details
servings 2
Level of difficulty Easy
Preparation time 5mins
Cooking time 10mins
Cost Average budget
Preparation
Step 1
Prepare the marinate mixing together the vinegar, soy sauce, spices and thinning it out with the water.
Step 2
Clean the mushrooms, remove the stems and put them to marinate, making sure some liquid is inside the cap too.
Step 3
Leave it to marinate for at least 30 minutes.
Step 4
Put everything in a pan on medium heat and let cook until the liquid is absorbed and the mushrooms are tender.
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