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Marinated Portobello mushrooms

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Tasty portobello mushroom steaks cooked without oil

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Rate this recipe 2.4/5 (5 Votes)

Ingredients

  • 2 Portobello mushrooms
  • 1 tbsp balsamic vinegar
  • 1 tbsp soy sauce
  • 5 tbsp water
  • black pepper
  • garlic powder
  • oregano

Details

servings 2
Level of difficulty Easy
Preparation time 5mins
Cooking time 10mins
Cost Average budget

Preparation

Step 1

Prepare the marinate mixing together the vinegar, soy sauce, spices and thinning it out with the water.

Step 2

Clean the mushrooms, remove the stems and put them to marinate, making sure some liquid is inside the cap too.

Step 3

Leave it to marinate for at least 30 minutes.

Step 4

Put everything in a pan on medium heat and let cook until the liquid is absorbed and the mushrooms are tender.

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