Roast mushroom with pesto

By Ryan wintle

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Rate this recipe 3/5 (149 Votes)

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Pesto and salmon verrines with...

Mediterranean Vegetable Pesto...

Ingredients

8 portabello
8 tbsp. fresh pesto
toasted bread roll
side salad

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat the oven to 200oc gas mark 6. Put the mushroom into a ovenproof dish, then spoon 1 tbsp. fresh pesto on top of each one.

Step 2

pour 150ml boiling water into the tin then cook for 15 minutes until the mushrooms are soft and the topping is hot. Serve with toasted roll and salad and scatter a few small basil leaves over it.

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.