Roast mushroom with pesto
By Ryan wintle
Rate this recipe
3/5
(149 Votes)
Ingredients
- 8 portabello
- 8 tbsp. fresh pesto
- toasted bread roll
- side salad
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Preheat the oven to 200oc gas mark 6. Put the mushroom into a ovenproof dish, then spoon 1 tbsp. fresh pesto on top of each one.
Step 2
pour 150ml boiling water into the tin then cook for 15 minutes until the mushrooms are soft and the topping is hot. Serve with toasted roll and salad and scatter a few small basil leaves over it.
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Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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