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Roast mushroom with pesto

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Rate this recipe 3/5 (149 Votes)

Ingredients

  • 8 portabello
  • 8 tbsp. fresh pesto
  • toasted bread roll
  • side salad

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat the oven to 200oc gas mark 6. Put the mushroom into a ovenproof dish, then spoon 1 tbsp. fresh pesto on top of each one.

Step 2

pour 150ml boiling water into the tin then cook for 15 minutes until the mushrooms are soft and the topping is hot. Serve with toasted roll and salad and scatter a few small basil leaves over it.

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