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Salmon fillets recipes - 8 recipes

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Top rated Salmon fillets recipes

By

Heat the oil. When it's hot, add the chillies, ginger, lime leaves and cook a few minutes until crisp

  • 4x200g fish fillets (red tuna or salmon)
  • 1/2 cup fresh basil leaves
  • 1/2 cup fresh coriander leaves
  • 1/2 cup fresh mint leaves
  • 2 sheets of dried lime leaf cut into strips
  • 4 green chillies and 4 red chillies
  • cut into thin strips (don't choose the really strong ones!)
  • 30ml lime juice
  • 1 piece of ginger sliced ​​into very thin strips-approx.1 tsp
  • some peanut oil for cooking
4.4/5 (124 Votes)

By

For an easy side dish to complement a spring roast, just cook this recipe without the salmon

  • 400g new potatoes
  • halved if large
  • 2 tbsp olive oil
  • 8 asparagus spears
  • trimmed and halved
  • 2 handfuls cherry tomatoes
  • 1 tbsp balsamic vinegar
  • 2 salmon fillets
  • about 140g/5oz each
  • handful basil leaves
2.9/5 (150 Votes)

By

Put the sorrel to thaw at low heat in a saucepan

  • 400 g puff pastry
  • 200 g frozen sorrel
  • 500 g fresh salmon fillet
  • 200 g grated Dutch cheese
  • 2 tablespoons of cream
  • 1 egg yolk
  • 30 g butter
  • 30 g flour
  • salt and pepper
3.7/5 (64 Votes)

By

Really quick to cook - but very tasty

  • 4 salmon fillets
  • skin on
  • 8 tbsp soy sauce
  • 4 tbsp light brown sugar
  • 1 tbsp sesame oil
  • 2 garlic cloves
  • chopped
  • 2 tbsp vegetable oil
4/5 (47 Votes)

By

Place the salmon fillet in a container suitable for the microwave

  • 1 salmon fillet
  • Olive oil
  • Lemon juice
  • Salt and pepper
3.3/5 (111 Votes)

By

Preheat the oven to 200C

  • All ingredients are to taste
  • 2 salmon fillets
  • 1 clove of garlic
  • crushed
  • 4 tbsp soy sauce
  • 1 tbsp brown sugar
  • Splash of orange juice
3.9/5 (32 Votes)

By

Roasted salmon with seasoned potatoes and fresh salad

  • 2 Salmon fillets
  • 4 large potatoes
  • Mixed salad bag
  • Cucumber
  • 1 lemon
  • Rosemary
  • 1 clove of garlic
  • Salt
  • Pepper
  • Mayo
3.8/5 (27 Votes)

By

Cook the rice per the packet instructions

  • 4 salmon fillets
  • 2tsp sunflower oil
  • ground ginger
  • red chilli powder
  • 2 spring onions
  • 1 1/2 tbsp sweet soy sauce
  • 1/4 tsp sugar
  • 20g coriander
  • rice
2.5/5 (53 Votes)

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Grilled Thai Salmon Salmon or red tuna fillets with a crunchy chilli salad