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Salmon fillet recipes - 8 recipes

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Top rated Salmon fillet recipes

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1.Preheat the oven to 200C/400F/Gas 6

  • For the pastry
  • 550g/1lb 3½oz puff pastry, at room temperature
  • flour, for dusting
  • For the salmon
  • 55g/2oz unsalted butter
  • 3 large shallots
  • 450g/1lb chestnut mushrooms, sliced
  • 675g/1lb 8oz salmon fillet, skinned and sliced into 4cm/1½in slices
  • 1 lemon, juice only
  • 1 large bunch fresh dill
  • 1 tbsp olive oil
  • salt and freshly ground black pepper
  • 170g/6oz basmati and wild rice packet mix, cooked according to packet instructions, rinsed and cooled
  • splash white wine
  • 1 large free-range egg, beaten
  • pinch of salt
  • For the soured cream
  • 200ml/7fl oz double cream
  • ½ lemon, juice only
  • freshly ground black pepper
4.9/5 (29 Votes)

By

Mix 3 tbsp of the milk into the cornflour and set aside

  • 500ml semi-skimmed milk
  • 3 tbsp cornflour
  • 100g cooked prawns in their shells
  • several thyme sprigs, preferably lemon thyme
  • 2 bay leaves
  • 1 garlic clove, thinly sliced
  • 750g new potatoes, such as Charlotte (no need to peel)
  • 1 medium leek, thinly sliced (175g prepared weight)
  • 400g skinned haddock fillet
  • 350g skinned salmon fillet
  • 175g skinned smoked haddock fillet
  • 125g tub low-fat soft cheese with garlic & herbs
  • 2 tbsp finely chopped parsley
  • 2 tbsp olive oil
  • 2 tbsp snipped chives
4.2/5 (86 Votes)

By

1.Preheat the oven to 200C/400F/Gas 6

  • For the pastry
  • 550g/1lb 3½oz puff pastry, at room temperature
  • flour, for dusting
  • For the salmon
  • 55g/2oz unsalted butter
  • 3 large shallots
  • 450g/1lb chestnut mushrooms, sliced
  • 675g/1lb 8oz salmon fillet, skinned and sliced into 4cm/1½in slices
  • 1 lemon, juice only
  • 1 large bunch fresh dill
  • 1 tbsp olive oil
  • salt and freshly ground black pepper
  • 170g/6oz basmati and wild rice packet mix, cooked according to packet instructions, rinsed and cooled
  • splash white wine
  • 1 large free-range egg, beaten
  • pinch of salt
  • For the soured cream
  • 200ml/7fl oz double cream
  • ½ lemon, juice only
  • freshly ground black pepper
4.1/5 (63 Votes)

By

Salt-cured raw salmon - taste and texture similar to Smoked Salmon

  • 500g Fresh Salmon Fillet with Skin on in one piece
  • 2tblsp Maldon Salt
  • 2tblsp Caster Sugar
  • 1.5tsp English Mustard
  • 1tbls Gin
  • Large Bunch Dill
3.8/5 (51 Votes)

By

Cook the pasta. Meanwhile, fry the onion and mushrooms in butter, then melt in the Philadelphia with enough milk to...

  • Pasta / spaghetti
  • Onion
  • Mushrooms
  • Large pack of Philadelphia (original)
  • Milk
  • Herbs and seasoning
  • Ham/bacon/smoked salmon/salmon fillet/prawns
  • Brie or stilton (optional).
4.1/5 (8 Votes)

By

Salmon fillets fried in soy sauce

  • Salmon Fillet
  • Soy Sauce
3.8/5 (23 Votes)

By

Put the peppercorns, 2 tsp salt, vinegar, fennel, bay leaves and parsley stalks in a saucepan with 2

  • 1 tsp peppercorn
  • 200ml white wine vinegar
  • 1 fennel bulb, thinly sliced
  • 2 bay leaves
  • few parsley stalks (from the bunch used for the salsa verde)
  • 1kg/2lb 4oz piece British salmon fillet, skin on
  • few lemon slices
  • 3 or 4 garlic clove
  • 5 anchovy fillets, rinsed if packed in salt
  • zest and juice 2 unwaxed lemons
  • large bunch flat-leaf parsley, leaves and stems
  • large bunch basil, leaves and stems
  • 4 tbsp capers drained and rinsed
  • 6 tbsp rapeseed or extra-virgin olive oil
2.9/5 (50 Votes)

By

Salmon fillet with a crust topping

  • Piece of fresh salmon fillet
  • Fresh breadcrumbs
  • Sesame seeds
  • Few chunks of feta cheese
  • Flaked almonds
  • a little olive oil and seasoning
1.8/5 (5 Votes)

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