Salmon fillet recipes - 8 recipes
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Top rated Salmon fillet recipes
ultimate makeover: Fish pie
By hanzvallance
Mix 3 tbsp of the milk into the cornflour and set aside
- 500ml semi-skimmed milk
- 3 tbsp cornflour
- 100g cooked prawns in their shells
- several thyme sprigs, preferably lemon thyme
- 2 bay leaves
- 1 garlic clove, thinly sliced
- 750g new potatoes, such as Charlotte (no need to peel)
- 1 medium leek, thinly sliced (175g prepared weight)
- 400g skinned haddock fillet
- 350g skinned salmon fillet
- 175g skinned smoked haddock fillet
- 125g tub low-fat soft cheese with garlic & herbs
- 2 tbsp finely chopped parsley
- 2 tbsp olive oil
- 2 tbsp snipped chives
Salmon en croute
By kenzofish
1.Preheat the oven to 200C/400F/Gas 6
- For the pastry
- 550g/1lb 3½oz puff pastry, at room temperature
- flour, for dusting
- For the salmon
- 55g/2oz unsalted butter
- 3 large shallots
- 450g/1lb chestnut mushrooms, sliced
- 675g/1lb 8oz salmon fillet, skinned and sliced into 4cm/1½in slices
- 1 lemon, juice only
- 1 large bunch fresh dill
- 1 tbsp olive oil
- salt and freshly ground black pepper
- 170g/6oz basmati and wild rice packet mix, cooked according to packet instructions, rinsed and cooled
- splash white wine
- 1 large free-range egg, beaten
- pinch of salt
- For the soured cream
- 200ml/7fl oz double cream
- ½ lemon, juice only
- freshly ground black pepper
Salmon en croute
By katie15
1.Preheat the oven to 200C/400F/Gas 6
- For the pastry
- 550g/1lb 3½oz puff pastry, at room temperature
- flour, for dusting
- For the salmon
- 55g/2oz unsalted butter
- 3 large shallots
- 450g/1lb chestnut mushrooms, sliced
- 675g/1lb 8oz salmon fillet, skinned and sliced into 4cm/1½in slices
- 1 lemon, juice only
- 1 large bunch fresh dill
- 1 tbsp olive oil
- salt and freshly ground black pepper
- 170g/6oz basmati and wild rice packet mix, cooked according to packet instructions, rinsed and cooled
- splash white wine
- 1 large free-range egg, beaten
- pinch of salt
- For the soured cream
- 200ml/7fl oz double cream
- ½ lemon, juice only
- freshly ground black pepper
Gravlax
By meadows
Salt-cured raw salmon - taste and texture similar to Smoked Salmon
- 500g Fresh Salmon Fillet with Skin on in one piece
- 2tblsp Maldon Salt
- 2tblsp Caster Sugar
- 1.5tsp English Mustard
- 1tbls Gin
- Large Bunch Dill
Easy 'carbonara', flexible pasta sauce.
By Sophie H
Cook the pasta. Meanwhile, fry the onion and mushrooms in butter, then melt in the Philadelphia with enough milk to...
- Pasta / spaghetti
- Onion
- Mushrooms
- Large pack of Philadelphia (original)
- Milk
- Herbs and seasoning
- Ham/bacon/smoked salmon/salmon fillet/prawns
- Brie or stilton (optional).
Soy Salmon
By Green_sparrow
Salmon fillets fried in soy sauce
- Salmon Fillet
- Soy Sauce
Poached salmon with salsa verde
By jyeom12
Put the peppercorns, 2 tsp salt, vinegar, fennel, bay leaves and parsley stalks in a saucepan with 2
- 1 tsp peppercorn
- 200ml white wine vinegar
- 1 fennel bulb, thinly sliced
- 2 bay leaves
- few parsley stalks (from the bunch used for the salsa verde)
- 1kg/2lb 4oz piece British salmon fillet, skin on
- few lemon slices
- 3 or 4 garlic clove
- 5 anchovy fillets, rinsed if packed in salt
- zest and juice 2 unwaxed lemons
- large bunch flat-leaf parsley, leaves and stems
- large bunch basil, leaves and stems
- 4 tbsp capers drained and rinsed
- 6 tbsp rapeseed or extra-virgin olive oil
Salmon Crust
By tapp
Salmon fillet with a crust topping
- Piece of fresh salmon fillet
- Fresh breadcrumbs
- Sesame seeds
- Few chunks of feta cheese
- Flaked almonds
- a little olive oil and seasoning
smoked salmon 
pork fillet 
salmon pasta 
fish fillet 
baked salmon 
chicken fillet 
poached salmon 
salmon parcels
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