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Fish fillet recipes - 4 recipes

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Top rated Fish fillet recipes

By

A typical recipe from the North-East of Brazil

  • 2 pounds of white fish fillet
  • Olive oil
  • 1/4 cup tomato paste
  • 1 grated onion
  • pepper
  • 1 tomato cut into small cubes
  • 1 pound of pineapple cut into small cubes
  • 1 carrot cut into small cubes
4.1/5 (18 Votes)

By

Mix plain flour and cornflour in 2:1 ratio

  • cornflour
  • plain flour
  • orange juice
  • sugar
  • fish fillet
  • salt
  • egg
  • orange skin
4.4/5 (14 Votes)

By

One of the best ways to cook fish – the foil bag keeps the flavours beautifully intense

  • 1 free-range egg
  • beaten
  • 100 g waxy potatoes
  • ½ bulb fennel
  • trimmed and cut into wedges
  • frond reserved
  • ½ lemon
  • finely sliced
  • 5 cherry tomatoes
  • halved
  • 1 drizzle olive oil
  • 1 handful pitted black olives
  • halved
  • 120 g firm fish fillet
  • such as haddock
  • halibut or salmon
  • from sustainables sources
  • ask your fishmonger
  • skinned and pinboned
  • sea salt
  • freshly ground black pepper
  • 1 splash white wine
3.8/5 (13 Votes)

By

This cabbage stew is based on a peasant dish from south-west France, called garbure, which is served with everythin

  • small knob of butter
  • 5 rashers smoked streaky bacon
  • chopped
  • 1 onion
  • finely chopped
  • 2 celery sticks
  • diced
  • 2 carrots
  • diced
  • small bunch thyme
  • 1 Savoy cabbage
  • shredded
  • 4 tbsp white wine
  • 300ml chicken stock
  • 410g can flageolet beans in water
  • drained
  • For the fish
  • 4 fillets sustainable white fish
  • such as hake
  • about 140g/5oz each
  • skin on
  • 2 tbsp plain flour
  • 2 tbsp olive oil
3.8/5 (13 Votes)

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One-pot cabbage & beans with white fish Fish in Pineapple and Tomato Sauce