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Steamed fish recipes - 4 recipes

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Top rated Steamed fish recipes

By

Fresh fish has such a delicate sweetness and is completely un-fishy

  • Fresh whole sea bream (sea bass is a really popular choice as well!)
  • approximately 300-400g
  • 2 tbs light soy sauce
  • 2 cloves of garlic
  • sliced
  • about 3-4 cherry tomatoes
  • or 1 regular tomato
  • sliced into wedges
  • good splash of shaoxing wine
  • 1/2 tbs vinegar
  • pinch of pepper
  • 1 bay leaf
  • 2 slices of ginger
  • thinly shredded
3.3/5 (127 Votes)

By

Take an Asian approach to low-fat cooking - steam fish with pak choi, mirin, garlic and soy and serve topped with c

  • 100g pak choi
  • 4 x 150g fillets firm white fish
  • 5cm piece ginger
  • finely shredded
  • 2 garlic cloves
  • finely sliced
  • 2 tbsp low-salt soy sauce
  • 1 tsp mirin rice wine
  • 1 bunch spring onions
  • finely shredded
  • handful coriander
  • chopped
  • brown rice
  • to serve
  • 1 lime
  • cut into wedges
  • to serve
3/5 (134 Votes)

By

Slice the ginger and spring onions and place them underneath and over the whole fish

  • whole fish
  • ginger
  • spring onions
  • chilli
  • sugar
  • light soy sauce
  • sesame oil
  • white pepper
  • shao xing wine.
3/5 (20 Votes)

By

From BBC Good Food

  • 1 tbsp olive oil
  • 1 onion
  • chopped
  • 400g can chopped tomatoes
  • 1 heaped tsp light
  • soft brown sugar
  • few sprigs thyme
  • leaves stripped
  • 1 tbsp soy sauce
  • 4 cod
  • fillets or another white flaky fish
  • such as pollack
0/5 (0 Votes)

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Tomato and Thyme Cod Steamed Sea Bream