Menu Enter a recipe name, ingredient, keyword...

Recipes with ginger - 53 recipes

Google Ads

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Ginger recipes

By

For the base: Blend the ginger biscuits, butter, and candied ginger previously cut into thin strips

  • For the cheesecake:
  • - 60g ginger biscuits
  • - 12g butter
  • - 1 slice of candied ginger (4g)
  • - 200g ricotta
  • - 130ml pineapple juice
  • - 1 tsp of agar agar
  • - 1 tsp of ginger powder
  • For the marinated pineapple:
  • - pineapple slices
  • - pineapple juice
  • - water
  • - molasses
  • - fresh ginger
  • - ginger powder
3/5 (231 Votes)

By

Vegetarian, Vegan, Dairy free, Gluten free

  • 3 tbsp vegetable oil
  • 2 tsp Panch pooran mix (1tsp fenugreek, 1 tsp poppy seed, 1 tsp black mustard seed, 1 tsp fennel, 1 tsp cumin seeds)
  • 2 tsp coriander seeds - crushed
  • 4 garlic cloves - crushed and chopped
  • 1 tsp dried red chilli flakes
  • 3cm fresh ginger root - sliced
  • 200g Manuka honey
  • 200ml lemon juice or vinegar
  • 2 tsp salt
  • 8 pears - skins remaining cored & cut into chunks
  • 4 kiwi fruit - peeled & cut into chunks
  • 1 squash (acorn preferable) cut into quarters and deseeded
  • 2 tbsp olive oil
  • 30g Vegetarian/ Vegan cheese if able to source & finely grated.
3.6/5 (157 Votes)

By

Enjoy this great alternative to green tea

  • 6 cups of water
  • 1/4 sliced ginger
  • 4 bags of green tea
  • 1/2 cup of mint leaves
  • 1/3 cup of honey (or other glucose syrop)
  • 1 lemon, cut in half
4.6/5 (50 Votes)

By

This tart is the only thing I actually like pears in, so definitely something for everyone to try

  • For the pastry:
  • 50g unsalted butter
  • 100g plain white flour
  • 25g cocoa powder
  • 50g caster sugar
  • 1 egg, beaten
  • For the filling:
  • 3 tbsp ginger marmalade
  • 1 tin of pears
  • 100g good quality dark chocolate (at least 70% cocoa)
  • 50g unsalted butter
  • 2 eggs, yolks seperated from whites
  • 100g caster sugar
  • You will also need baking beans
3.5/5 (137 Votes)

By

Heat the oil. When it's hot, add the chillies, ginger, lime leaves and cook a few minutes until crisp

  • 4x200g fish fillets (red tuna or salmon)
  • 1/2 cup fresh basil leaves
  • 1/2 cup fresh coriander leaves
  • 1/2 cup fresh mint leaves
  • 2 sheets of dried lime leaf cut into strips
  • 4 green chillies and 4 red chillies, cut into thin strips (don't choose the really strong ones!)
  • 30ml lime juice
  • 1 piece of ginger sliced ​​into very thin strips-approx.1 tsp
  • some peanut oil for cooking
4.4/5 (124 Votes)

By

iit derives from Dutch. no idea what it means

  • - 200 g cake flour
  • - 1/2 tsp baking powder
  • - 2 tsp spice (that you use baking gingerbread)
  • - 1 tsp cocoa
  • - pinch of salt
  • - 50 g soft butter
  • - 50 ml oil
  • - 40 g caster sugar
  • - 2 tsp honey
  • - 4 tbsp milk
3.3/5 (142 Votes)

By

Blend all ingredients in a liquidiser or smoothie machine until smooth

  • 4 Kiwi Fruit (flesh only)
  • 400ml Apple Juice
  • 1 Tsp Fresh Ginger (grated)
3.5/5 (117 Votes)

A magic combination of fresh fruit, flavours, colours

  • 2/3 ripe melons
  • 70 g fresh raspberries
  • 2 tbsp Soho (lychee liqueur)
  • 1 teaspoon ground ginger
  • a dash of lime juice
  • 4g candied ginger
  • 1 tsp sugar
2.9/5 (166 Votes)

By

Pour the golden syrup into the greased pudding basin and set aside

  • You’ll need:
  • 3tbsp golden syrup
  • 100g vegetable suet
  • 80g dark brown sugar
  • 100g raisins
  • 50g wholemeal breadcrumbs
  • 50g self raising flour
  • 1tsp Bart ground mixed spice
  • 125g plain cooked (vacuum packed) beetroot, drained
  • 3 eggs
  • 100g stem ginger, finely chopped
  • To serve:
  • Crème fraiche or vanilla ice cream
  • You will also need:
  • 1 ½ pint pudding basin, well greased with butter
  • Baking paper, string & tin foil
3.2/5 (136 Votes)

By

Take an Asian approach to low-fat cooking - steam fish with pak choi, mirin, garlic and soy and serve topped with c

  • 100g pak choi
  • 4 x 150g fillets firm white fish
  • 5cm piece ginger, finely shredded
  • 2 garlic cloves, finely sliced
  • 2 tbsp low-salt soy sauce
  • 1 tsp mirin rice wine
  • 1 bunch spring onions, finely shredded
  • handful coriander, chopped
  • brown rice, to serve
  • 1 lime, cut into wedges, to serve
3/5 (139 Votes)

More Ginger recipes

Any burning questions? Ask our chefs below!

Thai Ginger Lemonade, น้ำมะนาว-ขิง Pineapple and ginger cheesecake