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Recipes with ginger - 54 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Ginger recipes

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Vegetarian, Vegan, Dairy free, Gluten free

  • 3 tbsp vegetable oil
  • 2 tsp Panch pooran mix (1tsp fenugreek
  • 1 tsp poppy seed
  • 1 tsp black mustard seed
  • 1 tsp fennel
  • 1 tsp cumin seeds)
  • 2 tsp coriander seeds - crushed
  • 4 garlic cloves - crushed and chopped
  • 1 tsp dried red chilli flakes
  • 3cm fresh ginger root - sliced
  • 200g Manuka honey
  • 200ml lemon juice or vinegar
  • 2 tsp salt
  • 8 pears - skins remaining cored & cut into chunks
  • 4 kiwi fruit - peeled & cut into chunks
  • 1 squash (acorn preferable) cut into quarters and deseeded
  • 2 tbsp olive oil
  • 30g Vegetarian/ Vegan cheese if able to source & finely grated.
3.6/5 (154 Votes)

By

For the base: Blend the ginger biscuits, butter, and candied ginger previously cut into thin strips

  • For the cheesecake:
  • - 60g ginger biscuits
  • - 12g butter
  • - 1 slice of candied ginger (4g)
  • - 200g ricotta
  • - 130ml pineapple juice
  • - 1 tsp of agar agar
  • - 1 tsp of ginger powder
  • For the marinated pineapple:
  • - pineapple slices
  • - pineapple juice
  • - water
  • - molasses
  • - fresh ginger
  • - ginger powder
3/5 (224 Votes)

By

Enjoy this great alternative to green tea

  • 6 cups of water
  • 1/4 sliced ginger
  • 4 bags of green tea
  • 1/2 cup of mint leaves
  • 1/3 cup of honey (or other glucose syrop)
  • 1 lemon
  • cut in half
4.7/5 (47 Votes)

By

This tart is the only thing I actually like pears in, so definitely something for everyone to try

  • For the pastry:
  • 50g unsalted butter
  • 100g plain white flour
  • 25g cocoa powder
  • 50g caster sugar
  • 1 egg
  • beaten
  • For the filling:
  • 3 tbsp ginger marmalade
  • 1 tin of pears
  • 100g good quality dark chocolate (at least 70% cocoa)
  • 50g unsalted butter
  • 2 eggs
  • yolks seperated from whites
  • 100g caster sugar
  • You will also need baking beans
3.5/5 (137 Votes)

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Heat the oil. When it's hot, add the chillies, ginger, lime leaves and cook a few minutes until crisp

  • 4x200g fish fillets (red tuna or salmon)
  • 1/2 cup fresh basil leaves
  • 1/2 cup fresh coriander leaves
  • 1/2 cup fresh mint leaves
  • 2 sheets of dried lime leaf cut into strips
  • 4 green chillies and 4 red chillies
  • cut into thin strips (don't choose the really strong ones!)
  • 30ml lime juice
  • 1 piece of ginger sliced ​​into very thin strips-approx.1 tsp
  • some peanut oil for cooking
4.4/5 (124 Votes)

By

iit derives from Dutch. no idea what it means

  • - 200 g cake flour
  • - 1/2 tsp baking powder
  • - 2 tsp spice (that you use baking gingerbread)
  • - 1 tsp cocoa
  • - pinch of salt
  • - 50 g soft butter
  • - 50 ml oil
  • - 40 g caster sugar
  • - 2 tsp honey
  • - 4 tbsp milk
3.3/5 (136 Votes)

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Blend all ingredients in a liquidiser or smoothie machine until smooth

  • 4 Kiwi Fruit (flesh only)
  • 400ml Apple Juice
  • 1 Tsp Fresh Ginger (grated)
3.6/5 (113 Votes)

A magic combination of fresh fruit, flavours, colours

  • 2/3 ripe melons
  • 70 g fresh raspberries
  • 2 tbsp Soho (lychee liqueur)
  • 1 teaspoon ground ginger
  • a dash of lime juice
  • 4g candied ginger
  • 1 tsp sugar
2.9/5 (164 Votes)

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Pour the golden syrup into the greased pudding basin and set aside

  • You’ll need:
  • 3tbsp golden syrup
  • 100g vegetable suet
  • 80g dark brown sugar
  • 100g raisins
  • 50g wholemeal breadcrumbs
  • 50g self raising flour
  • 1tsp Bart ground mixed spice
  • 125g plain cooked (vacuum packed) beetroot
  • drained
  • 3 eggs
  • 100g stem ginger
  • finely chopped
  • To serve:
  • Crème fraiche or vanilla ice cream
  • You will also need:
  • 1 ½ pint pudding basin
  • well greased with butter
  • Baking paper
  • string & tin foil
3.2/5 (132 Votes)

By

Heat a little oil in a saucepan

  • 4 tomatoes
  • diced
  • 40g of sugar
  • 1 tbsp curry
  • 1 tsp turmeric
  • 1 tsp grated ginger
  • 1 tsp cumin seeds
  • Asafetida spice
  • oil
  • salt
  • freshly ground pepper
4.2/5 (61 Votes)

More Ginger recipes

Any burning questions? Ask our chefs below!

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