Recipes with ginger - 53 recipes
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How to trim and tie a roast
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Top rated Ginger recipes
Green Tea with Ginger, Honey and Mint.
By Charlotte Allen
Enjoy this great alternative to green tea
- 6 cups of water
- 1/4 sliced ginger
- 4 bags of green tea
- 1/2 cup of mint leaves
- 1/3 cup of honey (or other glucose syrop)
- 1 lemon, cut in half
AMERICAN PISTACHIOS WITH GINGER, CARDAMOM & LEMON
By american-pistachio-growers, American Pistachio Growers
Heat oil over medium heat in a non-stick frying pan
- 250g American pistachios, in shell
- 2 tablespoons rapeseed, groundnut or light olive oil
- 1 1/2 teaspoons ground ginger
- 1 teaspoon ground cardamom
- Zest 2 large lemons
- 3 tablespoons golden syrup
Raw pumpkin (ish) pie
By elliebed, The Boo, The Bear and the goji berries
A raw food twist on the classic pumpkin pie
- For the base:
- 1 cup of walnuts
- 1/4 cup of pumpkin seeds
- 7 meejool dates, pitted
- Pinch of himalayan or fine sea salt
- For the filling: Set 1:
- 2 cups of cubed squash (I used butternut)
- 2 tsp ground cinnamon
- 3/4 tsp ground ginger
- 1/4 tsp ground cloves
- Pinch of himalayan sea salt
- 1/4 cup maple syrup (you could use raw honey or yacon syrup)
- For the filling: Set 2:
- 1 cup of cashew nuts soaked overnight and drained
- Zest of 1 lime
- Juice of two big limes (3 smaller)
- 1 cup of nut milk- I used a mix of homemade cashew and hemp milk
- The seeds of 1 vanilla pod or 1/4 tsp alcohol and sugar free vanilla extract
- Just over 1/4 cup of melted coconut oil- around 85ml
Ginger Nut Biscuits
By josephine
Melt butter and syrup and add dry ingredients
- 50g butter
- 30ml golden syrup
- 100g self-raising flour
- 5ml ground ginger
- 2 tsp caster sugar
Indian style tomato chutney
By Pankaj du blog Cuisine végétarienne et recettes indiennes
Heat a little oil in a saucepan
- 4 tomatoes, diced
- 40g of sugar
- 1 tbsp curry
- 1 tsp turmeric
- 1 tsp grated ginger
- 1 tsp cumin seeds
- Asafetida spice
- oil
- salt
- freshly ground pepper
Spiced prawns
By michabedford, chezgaycountrykitchen
Prepare all of the ingredients, shred, grate, crush and chop
- 8 large raw tiger prawns
- 2 slices of fresh ginger, shredded
- 1 clove of garlic, shredded
- 2 spring onions, green parts only, shredded
- 1 tbsp butter
- For the sauce:
- 1 clove of garlic, crushed
- 1 tbsp fresh ginger, grated
- 2 spring onions, white parts only, shredded
- 1 small green chilli, finely chopped
- 1 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 2 tsp sesame oil
- Packet of rocket for garnish
Moong Beans Sprouts Dosa
By agrawal.shweta.n, Merry Tummy
it is a simple and very healthy dosa (pancake) made from green moong sprouts
- 1 cup sprouted green moong
- 2 cloves garlic/lehsun
- 1 small peice of ginger/adrak
- 5 tablespoons semolina/rava/sooji
- 5 tablespoon gram flour/besan
- 3-4 green chillies/hari mirch
- Salt to taste
- 1/8 cup oil/tel
Salmon or red tuna fillets with a crunchy chilli salad
By dominique
Heat the oil. When it's hot, add the chillies, ginger, lime leaves and cook a few minutes until crisp
- 4x200g fish fillets (red tuna or salmon)
- 1/2 cup fresh basil leaves
- 1/2 cup fresh coriander leaves
- 1/2 cup fresh mint leaves
- 2 sheets of dried lime leaf cut into strips
- 4 green chillies and 4 red chillies, cut into thin strips (don't choose the really strong ones!)
- 30ml lime juice
- 1 piece of ginger sliced into very thin strips-approx.1 tsp
- some peanut oil for cooking
Thai Ginger Lemonade, น้ำมะนาว-ขิง
By food247
This ginger lemonade is excellent on its own, and goes well with a variety of Thai dishes
- 1/2 cup ginger, sliced
- 1/2 cup water
- 1/2 cup sugar
- 1/4 cup lemon juice
- 3/4 cup water
- a few sprigs of lemon basil
Spring daude with asparagus, broad beans and ginger
By Le Creuset - Borgerhoff & Lamberigts
Cut off the tips of the asparagus (about 2cm) and throw away the stalks
- 14 green asparagus
- 500g broad beans
- 5 spring onions
- 4 cm ginger
- 2 cloves of garlic
- 1 tablespoon olive oil
- 100 ml sherry
- 125g wheat
- 2 bay leaves
- 200g frozen peas
- 600 ml stock (chicken)
- ice cubes
- Freshly ground pepper
- salt
- 1 bunch of mint
- 1 bunch of parsley
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Chicken stir-fry in 4 easy steps
- 4 skinless boneless chicken breast fillets
- 1 egg white
- 1 tbsp cornflour, plus 1 tsp extra
- 350g fragrant Thai rice
- thumb sized knob of root ginger
- 1 red pepper
- 1 shallot
- 1 garlic clove
- 1 red chilli (optional)
- 1 tbsp vegetable oil
- 1 tbsp fish sauce
- juice 1 lime
- handful basil leaves
-
Carrot, Leek and Ginger Soup
- 1 tablespoon of vegetable oil
- 1 garlic clove (finely chopped)
- 1/2 leeks (finely chopped)
- pinch of ground ginger
- 1/2 carrots (finely chopped)
- 300ml stock/1 stock cube + 300ml water
- salt
- freshly ground black pepper
-
Roast Squash with Pear and Kiwi...
- 3 tbsp vegetable oil
- 2 tsp Panch pooran mix (1tsp fenugreek, 1 tsp poppy seed, 1 tsp black mustard seed, 1 tsp fennel, 1 tsp cumin seeds)
- 2 tsp coriander seeds - crushed
- 4 garlic cloves - crushed and chopped
- 1 tsp dried red chilli flakes
- 3cm fresh ginger root - sliced
- 200g Manuka honey
- 200ml lemon juice or vinegar
- 2 tsp salt
- 8 pears - skins remaining cored & cut into chunks
- 4 kiwi fruit - peeled & cut into chunks
- 1 squash (acorn preferable) cut into quarters and deseeded
- 2 tbsp olive oil
- 30g Vegetarian/ Vegan cheese if able to source & finely grated.
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Stir-fried greens with...
- 3 tbsp vegetable oil
- 2 sirloin steaks or 2 chicken breasts (thinly sliced)
- 2 spring onions (chopped
- 2 tbsp root ginger (finely chopped)
- 3 cloves garlic (finely chopped)
- 200g pak choi (sliced)
- 200g choi sum (sliced)
- 120g shittake mushrooms (sliced)
- 3 tbsp oyster sauce
- Drizzle sesame oil
-
Lamb tagine
4.3/5
(10 Votes)
-
Smoothie Get Your Greens
- 4 Kiwi Fruit (flesh only)
- 400ml Apple Juice
- 1 Tsp Fresh Ginger (grated)
-
Chocolate and Pear Tart
- For the pastry:
- 50g unsalted butter
- 100g plain white flour
- 25g cocoa powder
- 50g caster sugar
- 1 egg, beaten
- For the filling:
- 3 tbsp ginger marmalade
- 1 tin of pears
- 100g good quality dark chocolate (at least 70% cocoa)
- 50g unsalted butter
- 2 eggs, yolks seperated from whites
- 100g caster sugar
- You will also need baking beans
-
Bamboost
- - a few good handfuls of bamboo leaves (washed and dried, but don't fold them)
- - a few good handfuls of lemongrass leaves, twisted and crushed
- - a few crushed pieces each of ginger, tumeric, and galangal
- - a few tablespoons of ground chaga
- - a few good handfuls of mint leaves
- - 4 litres spring or purified water (not tap water)
-
Sticky Ginger & Beetroot Muffins
- For the muffins:
- 200g golden syrup
- 200g black treacle
- 150g unsalted butter
- 125g dark brown sugar
- 100g stem ginger, cut into fine dice
- 4tsp ground ginger
- 2tsp ground cinnamon
- 250g pack cooked beetroot
- 250ml milk
- 2 medium eggs, beaten
- 1tsp bicarbonate of soda
- 300g plain flour
- For the icing:
- Zest 1 lemon, plus 1tbs juice
- 150g icing sugar
-
Soy, Ginger and Garlic Drumsticks
- 6 chicken drumsticks
- 1 cup light soy sauce
- 3 tablespoons light brown sugar
- 1 tablespoon sesame oil
- 1 tablespoon mirin
- 1 tablespoon finely diced garlic
- 1 tablespoon grated ginger
-
Kruidnoten (Kruidnoot) - easy...
- - 200 g cake flour
- - 1/2 tsp baking powder
- - 2 tsp spice (that you use baking gingerbread)
- - 1 tsp cocoa
- - pinch of salt
- - 50 g soft butter
- - 50 ml oil
- - 40 g caster sugar
- - 2 tsp honey
- - 4 tbsp milk
-
Filet mignon with ginger caramel
- - Filet Mignon of pork 600 g
- - 2 tablespoons of acacia honey
- - 1 teaspoon of mixed spice
- - 1 tablespoon green pepper
- - 1 tablespoon soya
- - 2 cloves of garlic
- - 2 tablespoons olive oil
- - 75 g fresh ginger
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