Lamb tagine
By viperteamoreca
Details
servings 6
Level of difficulty Easy
Preparation time 30mins
Cooking time 180mins
Cost Budget Friendly
Preparation
Step 1
1. Crush together the garlic and spices
2. In a casserole dish, place the pieces of meat and the preserved lemons cut into quarters, with 2 tablespoons of olive oil and the lemon juice
3. Add the garlic and spices
4. Cover and simmer for at least 3 hours
5. Half an hour before the end of cooking, in another pan, pour 2 tbsp of oil and fry the chopped onions over low heat
6. When the onions are soft, pour over the meat with the black olives. Simmer
Step 2
Serve with rice.
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