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Lamb tagine


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Rate this recipe 4.3/5 (10 Votes)


servings 6
Level of difficulty Easy
Preparation time 30mins
Cooking time 180mins
Cost Budget Friendly


Step 1

1. Crush together the garlic and spices

2. In a casserole dish, place the pieces of meat and the preserved lemons cut into quarters, with 2 tablespoons of olive oil and the lemon juice

3. Add the garlic and spices

4. Cover and simmer for at least 3 hours

5. Half an hour before the end of cooking, in another pan, pour 2 tbsp of oil and fry the chopped onions over low heat

6. When the onions are soft, pour over the meat with the black olives. Simmer

Step 2

Serve with rice.


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