Tunisian Fricassee

By Anissa

Recette tunisienne de fricassé.

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Rate this recipe 3.6/5 (170 Votes)

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Ingredients

400g de farine
10g de sel
1 sachet de levure de boulanger type briochin
De l'eau
Pour la farce
Une boite de thon ou rillettes de thon
2 oeufs dure
Harissa
2 pommes de terre
Des olives
De l'huile de friture

Details

servings 3
Level of difficulty Easy
Preparation time 10mins
Cooking time 10mins
Cost Budget Friendly

Preparation

Step 1

Mix the yeast with a baker can of warm water and a teaspoon of sugar and allow 10 min.

Step 2

Place flour in a bowl, add salt and water mixture and baker yeast, mix until dough is elastic, adding water if necessary (if you put too much water add more flour).

Step 3

Make small ball 5 or 6 cm in diameter, then flatten with hands to make shapes of oval bun.

Step 4

Ask them on a cloth and let rise 30 minutes to 1 hour.

Step 5

Meanwhile peel the potatoes, cut into cubes and cook them in water, boil the eggs.

Step 6

Made fried batter into hot oil bath.

Step 7

Cut the bread on one side, put some harissa, tuna, potato, 1/4 egg and an olive.

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