
Ingredients
- 350g chicken breast
- Onion
- Red bell pepper
- Green bell pepper
- 1 clove garlic
- 1 tsp dried cumin
- 1 tsp smoked paprika
- 1 tsp dried oregano
- ½ tsp cayenne pepper
- ½ tsp dried allspice
Details
servings 4
Level of difficulty Average
Preparation time 20mins
Cooking time 10mins
Cost Average budget
Preparation
Step 1
Finely chop the onion and garlic and fry in 1 tsp vegetable oil or spray oil until translucent.
Step 2
Chop the chicken into strips and add to the onions and fry until the meat is sealed on all sides.
Step 3
Add the cumin, smoked paprika, allspice and cayenne pepper to the onions and continue to cook until the spices become aromatic.
Step 4
Deseed, halve and finely slice the bell peppers and add to the mix.
Step 5
Cover with a lid and cook until the chicken is cooked through. This will take about 5 minutes.
Step 6
Serve with tortilla wraps, salad, guacamole, salsa and grated cheese.
Try having chilli non carne with the fajitas instead of salsa.
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Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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