Rate this recipe
3.9/5
(41 Votes)
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Ingredients
- 2 leg & thigh (or whatever joints you have) of chicken
- 10 new potatoes, quartered
- 1 large red pepper, seeded & quartered
- 1 large onion peeled & cut into segments
- 8 cloves unpeeled garlic
- 6 tablespoons oil
- thyme (optional)
- sea salt
Details
servings 2
Level of difficulty Average
Preparation time 10mins
Cooking time 60mins
Cost Average budget
Preparation
Step 1
heat oven to 210C/ gas mark 5
Step 2
coat the base of a roasting tin with olive oil
Step 3
Arrange the chicken & all vegetables in the tin
Step 4
Drizzle over the oil so that contents are glossy not dripping in it
Step 5
sprinkle with thyme if wanted
Step 6
cook for an hour
Step 7
remove from oven & sprinkle with salt if required
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