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Nigella's one pan chicken


roast dinner in one pan

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Rate this recipe 3.9/5 (41 Votes)


  • 2 leg & thigh (or whatever joints you have) of chicken
  • 10 new potatoes
  • quartered
  • 1 large red pepper
  • seeded & quartered
  • 1 large onion peeled & cut into segments
  • 8 cloves unpeeled garlic
  • 6 tablespoons oil
  • thyme (optional)
  • sea salt


servings 2
Level of difficulty Average
Preparation time 10mins
Cooking time 60mins
Cost Average budget


Step 1

heat oven to 210C/ gas mark 5

Step 2

coat the base of a roasting tin with olive oil

Step 3

Arrange the chicken & all vegetables in the tin

Step 4

Drizzle over the oil so that contents are glossy not dripping in it

Step 5

sprinkle with thyme if wanted

Step 6

cook for an hour

Step 7

remove from oven & sprinkle with salt if required


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