Chicken breasts with cheese

By Faure

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Rate this recipe 4.2/5 (11 Votes)

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Details

servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 10mins
Cost Budget Friendly

Cut the chicken breasts in two lengthwise.

Place slices of the cheese of your choice (brie, goat cheese, whatever you fancy...).

Close the chicken with toothpicks

Prepare a plate with three egg yolks and beat them.

In another plate put flour or bread crumbs (depending what you prefer).

Dip the chicken breasts first in the egg, then in the flour or bread crumbs and cook on both sides with salt and pepper.