Malaysian Style Spicy Chicken
By Vick11
This recipe is delicious and easy to make using a jar curry paste. Coconut cream and potato are added to thicken the curry sauce.
Ingredients
- 600g chicken meat (cut into cubes)
- 1 onion (chopped)
- 1 clove garlic (chopped)
- 1 large potato (diced)
- 2 bay leaves
- 3 tablespoon curry paste
- 1 tin coconut cream
- 1 tablespoon cooking oil
Details
servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 35mins
Cost Budget Friendly
Preparation
Step 1
Heat the sunflower oil in a pan. Add in garlic and onion and sweat for 5 minutes. Add in the chilli paste and fry for 2-3 minutes.
Step 2
Add in chicken and fry for 2 minutes. Add in potatoes and coconut cream. Cover and leave to simmer for 30 minutes till the chicken is cooked and the sauce thicken.
Step 3
Serve hot with freshly cooked rice.
This curry can also be served with noodles.
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