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Malaysian Style Spicy Chicken


This recipe is delicious and easy to make using a jar curry paste. Coconut cream and potato are added to thicken the curry sauce.

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  • 600g chicken meat (cut into cubes)
  • 1 onion (chopped)
  • 1 clove garlic (chopped)
  • 1 large potato (diced)
  • 2 bay leaves
  • 3 tablespoon curry paste
  • 1 tin coconut cream
  • 1 tablespoon cooking oil


servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 35mins
Cost Budget Friendly


Step 1

Heat the sunflower oil in a pan. Add in garlic and onion and sweat for 5 minutes. Add in the chilli paste and fry for 2-3 minutes.

Step 2

Add in chicken and fry for 2 minutes. Add in potatoes and coconut cream. Cover and leave to simmer for 30 minutes till the chicken is cooked and the sauce thicken.

Step 3

Serve hot with freshly cooked rice.


This curry can also be served with noodles.

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