Lamb spring rolls with dried fruits and sweet potatoes

By Géraldine du blog Papill'hot

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Rate this recipe 3.8/5 (57 Votes)

Lamb spring rolls with dried fruits and sweet potatoes

1 Picture

Lamb naans

Mini Grillled Lamb Ribs in...

Details

servings 4
Level of difficulty Average
Preparation time 20mins
Cooking time 5mins
Cost Average budget

Preparation

Step 1

Cut the meat into cubes and the same for the carrots and sweet potatoes. Mince finely the garlic and shallot.

Step 2

Sauté this mixture in olive oil, adding the dried fruit, spices and a little water.

Step 3

Heat some water in a wide shallow pan in which you add the sugar.

Step 4

Garnish the rice paper with a tablespoon of filling and roll up tightly ... Keep the equivalent of 3 tablespoons of stuffing (especially vegetables) for the sauce for the spring rolls. To make this sauce, simply blend the vegetables with a little water and hot pepper ... delicious!

Step 5

Fry the spring rolls in hot olive oil over high heat until all sides are golden brown.

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