Lamb spring rolls with dried fruits and sweet potatoes
By Géraldine du blog Papill'hot
Details
servings 4
Level of difficulty Average
Preparation time 20mins
Cooking time 5mins
Cost Average budget
Preparation
Step 1
Cut the meat into cubes and the same for the carrots and sweet potatoes. Mince finely the garlic and shallot.
Step 2
Sauté this mixture in olive oil, adding the dried fruit, spices and a little water.
Step 3
Heat some water in a wide shallow pan in which you add the sugar.
Step 4
Garnish the rice paper with a tablespoon of filling and roll up tightly ... Keep the equivalent of 3 tablespoons of stuffing (especially vegetables) for the sauce for the spring rolls. To make this sauce, simply blend the vegetables with a little water and hot pepper ... delicious!
Step 5
Fry the spring rolls in hot olive oil over high heat until all sides are golden brown.
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