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Recipes with ginger - 53 recipes

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Mix the meat with all the ingredients, except those reserved for the breadcrumbs, mixing well with your hands

  • 450 g of beef burgers (or minced beef)
  • ½ grated onion (large holes)
  • ¼ grated carrot (small holes)
  • 2 cloves garlic, chopped finely
  • 3 green onions, thinly sliced ​​including the green (or 3 spring onions)
  • ½ tsp fresh green pepper, finely crushed
  • 2 tbsp soya sauce
  • 2 tbsp sugar
  • 1 tbsp flour
  • 1 tsp sesame oil
  • 1 tsp grated fresh ginger
  • ½ tsp salt
  • ¼ tsp pepper
  • ½ to 1 egg depending on the size
  • For breading:
  • 3 tbsp flour
  • 1 egg, beaten & salted
  • To fry:
  • neutral cooking oil, about 2 tbsp
3.5/5 (87 Votes)

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Pour the golden syrup into the greased pudding basin and set aside

  • You’ll need:
  • 3tbsp golden syrup
  • 100g vegetable suet
  • 80g dark brown sugar
  • 100g raisins
  • 50g wholemeal breadcrumbs
  • 50g self raising flour
  • 1tsp Bart ground mixed spice
  • 125g plain cooked (vacuum packed) beetroot, drained
  • 3 eggs
  • 100g stem ginger, finely chopped
  • To serve:
  • Crème fraiche or vanilla ice cream
  • You will also need:
  • 1 ½ pint pudding basin, well greased with butter
  • Baking paper, string & tin foil
3.2/5 (136 Votes)

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Put the flour, ginger and soda into a bowl and rub in the butter

  • 350g plain flour
  • 1-2 teaspoon ground ginger
  • 1 teaspoon bicarbonate of soda
  • 100g butter or margarine
  • 175g soft light brown sugar
  • 1 egg
  • 4 tablespoons golden syrup
3.6/5 (86 Votes)

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Cook 150g of sugar covered with the 50g of water in a large saucepan

  • 4 yolks
  • 150g sugar and 50g water
  • 500g whipped cream
  • 4 egg whites
  • 250g gingersnaps
  • 50g sugar
3.9/5 (92 Votes)

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a perfect recipe for Valentine's day - just cut into a heart shape before baking

  • 100g margarine
  • 100g caster sugar
  • 3 level tablespoons golden syrup
  • 300g plain flour
  • 2 teaspoons ground ginger
  • 1/2 teaspoon baking powder
  • 1 egg
3.6/5 (87 Votes)

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Brush the tuna steak in olive oil and leave to marinate for 15 minutes in a bowl with soya sauce and ginger syrup

3.4/5 (83 Votes)

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Wash then peel or rub off the skin from the ginger

  • 2lb Shin Shoga (Fresh Young Ginger)
  • 2 Cups Sugar
  • 3 Cups Rice Vinegar
  • 2 tsp Salt
3.4/5 (143 Votes)

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Take an Asian approach to low-fat cooking - steam fish with pak choi, mirin, garlic and soy and serve topped with c

  • 100g pak choi
  • 4 x 150g fillets firm white fish
  • 5cm piece ginger, finely shredded
  • 2 garlic cloves, finely sliced
  • 2 tbsp low-salt soy sauce
  • 1 tsp mirin rice wine
  • 1 bunch spring onions, finely shredded
  • handful coriander, chopped
  • brown rice, to serve
  • 1 lime, cut into wedges, to serve
3/5 (139 Votes)

A magic combination of fresh fruit, flavours, colours

  • 2/3 ripe melons
  • 70 g fresh raspberries
  • 2 tbsp Soho (lychee liqueur)
  • 1 teaspoon ground ginger
  • a dash of lime juice
  • 4g candied ginger
  • 1 tsp sugar
2.9/5 (166 Votes)

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For the base: Blend the ginger biscuits, butter, and candied ginger previously cut into thin strips

  • For the cheesecake:
  • - 60g ginger biscuits
  • - 12g butter
  • - 1 slice of candied ginger (4g)
  • - 200g ricotta
  • - 130ml pineapple juice
  • - 1 tsp of agar agar
  • - 1 tsp of ginger powder
  • For the marinated pineapple:
  • - pineapple slices
  • - pineapple juice
  • - water
  • - molasses
  • - fresh ginger
  • - ginger powder
3/5 (231 Votes)

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Chicken Thighs in Soy Sauce, Garlic, and Ginger Flavored Sauce

  • 1. 4 Chicken Thighs, Bone-in, Skin-on
  • 2. 1 Cup of Water
  • 3. ½ Cup of Soy Sauce
  • 4. ¼ Cup of Sugar
  • 5. Chopped Garlic & Ginger to Taste
  • 6. Red Chili Flakes (optional)
  • 7. Bok Choy (optional)
  • 8. Bell pepper (optional)
2.9/5 (12 Votes)

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Preheat oven to 200/180 degrees

  • 800g rhubarb
  • 220g self raising flour
  • 200g demarara sugar
  • 100g ground almonds
  • half tsp ground cinnamon
  • half tsp ground ginger
  • 175g unsalted butter chilled and diced
3.2/5 (84 Votes)

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Rhubarb crumble Korean meatballs