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Recipes with ginger - 53 recipes

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Put the flour, ginger and soda into a bowl and rub in the butter

  • 350g plain flour
  • 1-2 teaspoon ground ginger
  • 1 teaspoon bicarbonate of soda
  • 100g butter or margarine
  • 175g soft light brown sugar
  • 1 egg
  • 4 tablespoons golden syrup
3.6/5 (86 Votes)

By

Cook 150g of sugar covered with the 50g of water in a large saucepan

  • 4 yolks
  • 150g sugar and 50g water
  • 500g whipped cream
  • 4 egg whites
  • 250g gingersnaps
  • 50g sugar
3.9/5 (92 Votes)

By

a perfect recipe for Valentine's day - just cut into a heart shape before baking

  • 100g margarine
  • 100g caster sugar
  • 3 level tablespoons golden syrup
  • 300g plain flour
  • 2 teaspoons ground ginger
  • 1/2 teaspoon baking powder
  • 1 egg
3.6/5 (87 Votes)

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Brush the tuna steak in olive oil and leave to marinate for 15 minutes in a bowl with soya sauce and ginger syrup

3.4/5 (83 Votes)

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Place the oil, garlic, leek and ground ginger into a saucepan and gently fry for 2/3 minutes over a low heat, until...

  • 1 tablespoon of vegetable oil
  • 1 garlic clove (finely chopped)
  • 1/2 leeks (finely chopped)
  • pinch of ground ginger
  • 1/2 carrots (finely chopped)
  • 300ml stock/1 stock cube + 300ml water
  • salt
  • freshly ground black pepper
4.1/5 (36 Votes)

By

Prepare all of the ingredients, shred, grate, crush and chop

  • 8 large raw tiger prawns
  • 2 slices of fresh ginger, shredded
  • 1 clove of garlic, shredded
  • 2 spring onions, green parts only, shredded
  • 1 tbsp butter
  • For the sauce:
  • 1 clove of garlic, crushed
  • 1 tbsp fresh ginger, grated
  • 2 spring onions, white parts only, shredded
  • 1 small green chilli, finely chopped
  • 1 tbsp light soy sauce
  • 1 tbsp dark soy sauce
  • 2 tsp sesame oil
  • Packet of rocket for garnish
4.4/5 (12 Votes)

By

Melt butter and syrup and add dry ingredients

  • 50g butter
  • 30ml golden syrup
  • 100g self-raising flour
  • 5ml ground ginger
  • 2 tsp caster sugar
4.4/5 (8 Votes)

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Quick, easy and adaptable stir-fry

  • 3 tbsp vegetable oil
  • 2 sirloin steaks or 2 chicken breasts (thinly sliced)
  • 2 spring onions (chopped
  • 2 tbsp root ginger (finely chopped)
  • 3 cloves garlic (finely chopped)
  • 200g pak choi (sliced)
  • 200g choi sum (sliced)
  • 120g shittake mushrooms (sliced)
  • 3 tbsp oyster sauce
  • Drizzle sesame oil
4.1/5 (29 Votes)

By

Preheat oven to 200/180 degrees

  • 800g rhubarb
  • 220g self raising flour
  • 200g demarara sugar
  • 100g ground almonds
  • half tsp ground cinnamon
  • half tsp ground ginger
  • 175g unsalted butter chilled and diced
3.2/5 (84 Votes)

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wash bamboo leaves and allow to dry, or put in oven on lowest possible setting for ~20 minutes (KEEP AN EYE ON THEM...

  • - a few good handfuls of bamboo leaves (washed and dried, but don't fold them)
  • - a few good handfuls of lemongrass leaves, twisted and crushed
  • - a few crushed pieces each of ginger, tumeric, and galangal
  • - a few tablespoons of ground chaga
  • - a few good handfuls of mint leaves
  • - 4 litres spring or purified water (not tap water)
4/5 (12 Votes)

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Wash the carrots, cut into slices and let them steam for about 10 minutes

  • 400 gr of carrots
  • 4 eggs
  • 15 gr grated fresh ginger
  • 3 tablespoons extra virgin olive oil
  • fleur de sel guerande
  • 400 gr of beef tomatoes, ripe
  • basil
  • Sichuan pepper
2.6/5 (105 Votes)

By

1. Crush together the garlic and spices 2

4.3/5 (10 Votes)

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