Recipes with ginger - 53 recipes
More Ginger recipes
Gingerbread men
By Cazj80
Put the flour, ginger and soda into a bowl and rub in the butter
- 350g plain flour
- 1-2 teaspoon ground ginger
- 1 teaspoon bicarbonate of soda
- 100g butter or margarine
- 175g soft light brown sugar
- 1 egg
- 4 tablespoons golden syrup
Gingersnap parfaits
By Tine
Cook 150g of sugar covered with the 50g of water in a large saucepan
- 4 yolks
- 150g sugar and 50g water
- 500g whipped cream
- 4 egg whites
- 250g gingersnaps
- 50g sugar
Gingerbread hearts
By miss_moneypennyless
a perfect recipe for Valentine's day - just cut into a heart shape before baking
- 100g margarine
- 100g caster sugar
- 3 level tablespoons golden syrup
- 300g plain flour
- 2 teaspoons ground ginger
- 1/2 teaspoon baking powder
- 1 egg
Tuna steak coated in spices
By Terre Exotique
Brush the tuna steak in olive oil and leave to marinate for 15 minutes in a bowl with soya sauce and ginger syrup
Carrot, Leek and Ginger Soup
By bluerider99
Place the oil, garlic, leek and ground ginger into a saucepan and gently fry for 2/3 minutes over a low heat, until...
- 1 tablespoon of vegetable oil
- 1 garlic clove (finely chopped)
- 1/2 leeks (finely chopped)
- pinch of ground ginger
- 1/2 carrots (finely chopped)
- 300ml stock/1 stock cube + 300ml water
- salt
- freshly ground black pepper
Spiced prawns
By michabedford, chezgaycountrykitchen
Prepare all of the ingredients, shred, grate, crush and chop
- 8 large raw tiger prawns
- 2 slices of fresh ginger, shredded
- 1 clove of garlic, shredded
- 2 spring onions, green parts only, shredded
- 1 tbsp butter
- For the sauce:
- 1 clove of garlic, crushed
- 1 tbsp fresh ginger, grated
- 2 spring onions, white parts only, shredded
- 1 small green chilli, finely chopped
- 1 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 2 tsp sesame oil
- Packet of rocket for garnish
Ginger Nut Biscuits
By josephine
Melt butter and syrup and add dry ingredients
- 50g butter
- 30ml golden syrup
- 100g self-raising flour
- 5ml ground ginger
- 2 tsp caster sugar
Stir-fried greens with beef/chicken, mushrooms and ginger
By zoelwilson
Quick, easy and adaptable stir-fry
- 3 tbsp vegetable oil
- 2 sirloin steaks or 2 chicken breasts (thinly sliced)
- 2 spring onions (chopped
- 2 tbsp root ginger (finely chopped)
- 3 cloves garlic (finely chopped)
- 200g pak choi (sliced)
- 200g choi sum (sliced)
- 120g shittake mushrooms (sliced)
- 3 tbsp oyster sauce
- Drizzle sesame oil
Rhubarb crumble
By suengigi
Preheat oven to 200/180 degrees
- 800g rhubarb
- 220g self raising flour
- 200g demarara sugar
- 100g ground almonds
- half tsp ground cinnamon
- half tsp ground ginger
- 175g unsalted butter chilled and diced
Bamboost
By eakspeasy
wash bamboo leaves and allow to dry, or put in oven on lowest possible setting for ~20 minutes (KEEP AN EYE ON THEM...
- - a few good handfuls of bamboo leaves (washed and dried, but don't fold them)
- - a few good handfuls of lemongrass leaves, twisted and crushed
- - a few crushed pieces each of ginger, tumeric, and galangal
- - a few tablespoons of ground chaga
- - a few good handfuls of mint leaves
- - 4 litres spring or purified water (not tap water)
Carrot flans
By Giuseppina Mabilia
Wash the carrots, cut into slices and let them steam for about 10 minutes
- 400 gr of carrots
- 4 eggs
- 15 gr grated fresh ginger
- 3 tablespoons extra virgin olive oil
- fleur de sel guerande
- 400 gr of beef tomatoes, ripe
- basil
- Sichuan pepper
Any burning questions? Ask our chefs below!