Matt's Pickled Ginger
By mteo
Rate this recipe
3.4/5
(141 Votes)
Ingredients
- 2lb Shin Shoga (Fresh Young Ginger)
- 2 Cups Sugar
- 3 Cups Rice Vinegar
- 2 tsp Salt
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Wash then peel or rub off the skin from the ginger
Step 2
Salt the ginger in a bowl for about an hour
Step 3
Dry the ginger then place in a jar or container
Step 4
Bring the sugar and vinegar to the boil and pour over the ginger
Step 5
Let the mixture cool before sealing and refrigerating
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