Pickled recipes - 4 recipes
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Top rated Pickled recipes
Pickled Beets
By vavenby, FPWS News
Cook beets and peel. Slice and place in hot, sterilized jars
- 1 C white sugar
- 1 C white vinegar
- 1 C water (if solution is too tart, add more water)
- 2 or 3 cloves
- 1 tsp pickling salt per quart
Pickled Purple Cabbage
By Laurapackham
Shred up the purple cabbage
- 1/2 head of purple cabbage
- 1 cup red wine vinegar
- 1 tsp ground cloves
- 1/2 cup apple juice
Pickled sardines
By tillilette
The sardines can be substituted with herrings
- sardines 2 kg (about 36)
- salt 1.8kg
- jalepeños or other hot green chillis 3
- romanos or other sweet red peppers 3
- red onion 1
- onions 2
- dried red chillis 24
- small lemons 4 (about 24 slices)
- pickling spice 12 tsp (60g)
- For the pickling liquid:
- white vinegar 1.25l
- water 650ml
- white wine or more water 100ml
- caster sugar 75g
Matt's Pickled Ginger
By mteo
Wash then peel or rub off the skin from the ginger
- 2lb Shin Shoga (Fresh Young Ginger)
- 2 Cups Sugar
- 3 Cups Rice Vinegar
- 2 tsp Salt
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