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Pickled Purple Cabbage


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Rate this recipe 3.5/5 (133 Votes)


  • 1/2 head of purple cabbage
  • 1 cup red wine vinegar
  • 1 tsp ground cloves
  • 1/2 cup apple juice


servings 4
Level of difficulty Easy
Preparation time 5mins
Cost Average budget


Step 1

Shred up the purple cabbage. Either get a good knife or throw it into the food processor.

Step 2

Pop the cabbage into a large mixing bowl and drizzle over red wine vinegar and toss it about.

Step 3

The cabbage will soak up the vinegar but you want a slightly soupy effect at the bottom of the bowl to have the right amount.

Step 4

Next pour in the apple juice and cloves and mix it well.

Step 5

Cover it with plastic wrap and pop it in the fridge for about an hour.

Step 6

It's the perfect side for dinner, at a barbecue or in a wrap!


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