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Marinade for meat

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A wonderful way to bring a bit of summer to your meal

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Rate this recipe 3.5/5 (133 Votes)
Marinade for meat 1 Picture

Ingredients

  • 50mls olive oil
  • 50mls malt vinegar
  • 1 clove garlic
  • Pinch of salt
  • Pinch of cracked black pepper
  • 1 tsp dried Italian herbs

Details

Level of difficulty Easy
Preparation time 1mins
Cost Budget Friendly

Preparation

Step 1

Mince the garlic and then add all of the ingredients together and mix.

Step 2

Place meat in a shallow dish and pour marinade over, making sure all the meat is evenly covered. Cover and leave to stand for 1 hour.

Step 3

Turn the meat over and cover again and leave to stand for at least another hour.

Step 4

Cook.

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Meat is best the longer you can leave it to marinate. The minimum is really 2 hours but overnight will make the meat even more tasty.

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