Ingredients
- - 110g of butter
- - 110g of Rice Krispies
- - 4 mars bars
- - 200g of milk chocolate
- - Maltesers/Marshmallows
Details
servings 20
Level of difficulty Easy
Preparation time 15mins
Cost Budget Friendly
Preparation
Step 1
Cut the mars bars up into small pieces.
Step 2
Melt the butter and mars bars in a saucepan over a low heat. When it is nearly all melted, whisk the mixture until you get an even texture.
Step 3
Mix this with the Rice Krispies in a large bowl. Immediately add the mixture to a 9in square tin and flatten to shape evenly in the tin.
Step 4
Melt the chocolate over a bowl of simmering water. When melted, cover the Rice Krispies mix with the melted chocolate. Add maltesers/marshmallows.
Step 5
Leave to set at room temperature so that the mixture doesn't get too hard. Then leave it in the fridge for a few minutes to allow the chocolate to set. Cut up into pieces and serve.
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