Recipes to marinate - 23 recipes
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Top rated Marinate recipes
Mini Grillled Lamb Ribs in Barbecue Sauce
By Agneau Presto
Mix all marinade ingredients
- 800g lamb ribs
- Olive oil
- Salt and pepper
- For the marinade:
- 3 cloves garlic, chopped
- 2 onions, chopped
- 1 tablespoon shredded ginger
- 2 tablespoons brown sugar
- 2 tablespoons honey
- 2 tablespoons herbes de Provence
- 2 tablespoons mustard
- ½ cup sherry vinegar
- ½ cup soy sauce
Peanut Satay Sauce
By wackykitchen, wackykitchen.co.uk
A delicately spiced peanut satay sauce, delicious as a dipping sauce or a marinade
- 1/2 cup crunchy peanut butter
- 2 teaspoons sugar
- 2 cloves garlic
- 1 shallot
- 1 onion
- 1 can coconut milk
- cumin
- chilli flakes
- pepper flakes
- 1/2 teaspoon ginger powder
- Dried corriander
- 1 teaspoon Salt
- Pepper
- 1/2 cup boiling water
- 1 teaspoon concentrated lemon juice
Chicken stir-fry in 4 easy steps
By katie123
Velveting the chicken: Slice the chicken into bite-size pieces
- 4 skinless boneless chicken breast fillets
- 1 egg white
- 1 tbsp cornflour, plus 1 tsp extra
- 350g fragrant Thai rice
- thumb sized knob of root ginger
- 1 red pepper
- 1 shallot
- 1 garlic clove
- 1 red chilli (optional)
- 1 tbsp vegetable oil
- 1 tbsp fish sauce
- juice 1 lime
- handful basil leaves
BBQ'd Pineapple
By laura, The Mrs Makes
Have you ever BBQ'd a pineapple? A sweet, summery marinade recipe and instructions for the best BBQ dessert
- One pineapple,
- one shot of rum,
- 2 tbsp dark brown soft sugar,
- 4 tbsp melted butter,
- 1 tsp ground ginger
Jerk Chicken
By skye94
This jerk chicken will blow your mind
- You’ll Need….
- 3lbs chicken drums
- Marinade
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 8 pimento berries (or 1 teaspoon ground allspice)
- 3 scallions
- 2 cloves garlic
- 1/4 cup vinegar
- 1 tablespoon soy sauce
- 1 teaspoon ginger
- 6 springs thyme
- 1 med onion
- 1/4 cup apple juice
- 1 tablespoon olive oil
- 1 scotch bonnet pepper
- 1 tablespoon brown sugar
- 1 tablespoon veg oil
- juice 1/2 lemon
- 1 cup chicken stock
- 2 tablespoon tomato paste
- 1 tablespoon honey
- * garnish with chopped parsley
Anne-Anne's BBQ marinade
By yacar
A delicious marinade for that truly authentic Turkish flavour!
- 1 tbsp grated onion
- 1 tbsp lemon juice
- 1 tbsp tomato puree
- 1 tbsp dried oregano
- 1 tbsp natural yoghurt
- 1 tbsp olive oil
- pinch chilli pepper
- pinch salt
Marinade for meat
By Jonespe
A wonderful way to bring a bit of summer to your meal
- 50mls olive oil
- 50mls malt vinegar
- 1 clove garlic
- Pinch of salt
- Pinch of cracked black pepper
- 1 tsp dried Italian herbs
Fajitas
By Bookworm
1. Prepare the marinade: - squeeze the lime; - peel and crush the garlic; - de-seed and slice the chilli; - cho...
- ½ lime
- ½ green pepper
- 1 clove garlic
- 1 tomato
- ½ green chilli
- 25g Cheddar cheese
- Small bunch coriander
- 2 tortillas
- 1 x 10ml spoon oil
- 1 x 15ml spoon guacamole
- 1 small chicken breast (or 3-4 thighs)
- salsa (optional)
- ½ onion
Soy, Ginger and Garlic Drumsticks
By MrsLuptonJones, Me & Mr Jones
Chicken drumsticks with a soy, ginger and garlic marinade - perfect for BBQs, picnics and parites!
- 6 chicken drumsticks
- 1 cup light soy sauce
- 3 tablespoons light brown sugar
- 1 tablespoon sesame oil
- 1 tablespoon mirin
- 1 tablespoon finely diced garlic
- 1 tablespoon grated ginger
Filet mignon with ginger caramel
By chatelain
Peel the ginger and grate half in a dish
- - Filet Mignon of pork 600 g
- - 2 tablespoons of acacia honey
- - 1 teaspoon of mixed spice
- - 1 tablespoon green pepper
- - 1 tablespoon soya
- - 2 cloves of garlic
- - 2 tablespoons olive oil
- - 75 g fresh ginger
More Marinate recipes
-
crock pot terriyaki chicken
- chicken thighs
- terriyaki marinade
- pineapple
- rice
-
Marinated rabbit in muscat white...
- - 1 large rabbit (1.5 kg)
- - 1/2 l of the muscat wine
- - 4 cloves of garlic
- - Salt and pepper
- - Thyme, savory
- - 50 g of butter
- - 2 tbsp of olive oil
- - 150 g smoked bacon
- - 10 black olives
-
Marinade for fish
- 50mls olive oil
- 1 clove garlic
- 1 tsp lemon juice
- Pinch of cracked black pepper
- 1 tsp dried Italian herbs
-
Jerk chicken
- 4 chicken pieces, preferably chicken breast
- (...you can also use fish or whole plantains)
- For the sauce:
- 2 onions (chopped)
- 1-1½ scotch bonnet chillies (halved and seeded)
- 3-4cm of root ginger (peeled and chopped)
- ½ tsp ground allspice
- Small bunch fresh thyme (leaves only, no stalks)
- 1 tsp freshly ground black pepper
- 120ml/4fl oz white vinegar
- 120ml/4fl oz soy sauce
-
Beef Maranade
- *1 coke
- *9 to 10 lb Beef tenderloin
- *1/2 cup brown sugar
- *tbsp lemon pepper
- *tbsp garlic powder
- *1/2 to 3/4 dales seasoning
-
Crying Tiger (Marinated Thaï...
- 400g beef fillet
- 2 cloves garlic, crushed
- 2 teaspoons crushed green peppercorns
- 10 cm of fresh lemongrass, finely chopped
- 2 fresh red Thai chillies
- a tablespoon of oil
-
Chinese Hoisin Chicken
- 2 tablespoons oil
- 2 cloves garlic, minced
- 3 oz broccoli florets
- 4 oz chicken breast meat, sliced into thin pieces
- 4 oyster mushrooms, sliced
- Pinch of salt and sugar, to taste
- Marinade:
- 1/2 teaspoon Shaoxing wine or rice wine
- 1/2 teaspoon starch
- Sauce:
- 1 heaping tablespoon hoisin sauce
- 1 teaspoon soy sauce
- 1/2 teaspoon sesame oil
- 3 dashes white pepper
- 1/2 heaping teaspoon corn starch
- 4 tablespoons water
-
Approved byThe Chef Garlic Sauce
- 1. cloves of garlic (as many as you wish)
- 2. salt
- 3. bread (may also use boiled peeled potatoes)
- 4. olive oil
- 5. lemon juice
- 6. vinegar
-
Johns Spicy Lamb
- Leg of Lamb
- one pint of stock
- 1 tsp salt
- 1 tsp dried mustard
- 1 tsp sugar
- 1 tsp ground ginger
- 6 whole cloves
- For the sauce
- 3 tbspns Tomato Sauce
- 3 tbspns Worcester sauce
- 3 tbspns Brown Sace
- 50g butter
- 1 tsp sugar
- dash red wine vinegar
- dash tabasco sauce
-
Moroccan Spiced Chicken, Bulgur...
- Moroccan Spice Mix
- Cumin Seeds - 2 Tbsp
- Coriander Seeds - 2 Tbsp
- Harissa - 2 Tbsp
- Turmeric - 2 Tsp
- Garlic - 2 Cloves
- Coriander Leaf - 2 Tbsp
- Oil - 75-100ml
- Chicken - 600g, skinless breasts.
- Bulgur Wheat Pilaf
- Bulgur Wheat - 200g
- Stock(Chicken or Veg) - 600ml
- Dry white wine - 75ml
- Red Onion - 1 Chopped
- Fennel - 1 Large bulb chopped
- Cumin - 2 Tsp
- Coriander - 2 Tsp
- Cinnamon - 1 Tsp
- Turmeric - 1 Tsp
- Star Anise - 1
- Preserved Lemon - 1
- Mint/Parsley/Coriander - 2 Tbsp chopped(total)
- Toasted Pine Nuts - 50g
- Pecorino Ice Cream
- Double Cream - 100ml
- Pecorino - 50g grated.
-
drizzel oil
- pure olive oil
- air tight bottle
- dried seasonings of your choice, oregano, basil rosemary, thyme, mint
- dried tomatoes
- crushed back pepper
- salt
- dried cherry peppers
-
Marinated tuna with spices
- 8 pieces of tuna of 60g
- 20cl olive oil
- 1 tsp curry
- 1 tsp sesame beans
- 1 tsp poppy seeds
- 1 tsp coriander beans
- 1 bunch fresh coriander
- 40cl tomato juice
- 2 tbls confit tomatoes
- salt and pepper
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