Chinese Hoisin Chicken

By food247

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Rate this recipe 2.9/5 (17 Votes)

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Ingredients

2 tablespoons oil
2 cloves garlic, minced
3 oz broccoli florets
4 oz chicken breast meat, sliced into thin pieces
4 oyster mushrooms, sliced
Pinch of salt and sugar, to taste
Marinade:
1/2 teaspoon Shaoxing wine or rice wine
1/2 teaspoon starch
Sauce:
1 heaping tablespoon hoisin sauce
1 teaspoon soy sauce
1/2 teaspoon sesame oil
3 dashes white pepper
1/2 heaping teaspoon corn starch
4 tablespoons water

Details

Level of difficulty Average
Preparation time 20mins
Cooking time 5mins
Cost Average budget

Preparation

Step 1

1. Marinate the chicken with the Marinade for about 10 minutes. Mix all the ingredients in the Sauce in a small bowl, stir to combine well.

Step 2

2. Heat up a wok with the oil. When the wok is heated, add the garlic and stir-fry until aromatic. Transfer the broccoli into the wok and do a few quick stir. Add the chicken and continue to stir-fry. Add the mushrooms and the Sauce (stir it before using) and stir to mix well with the other ingredients in the wok.

Step 3

3. When the sauce thicken and the chicken is cooked, add a pinch of salt and sugar to taste (optional), dish out and serve immediately with steamed rice.

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