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Chinese Hoisin Chicken

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Rate this recipe 2.9/5 (17 Votes)

Ingredients

  • 2 tablespoons oil
  • 2 cloves garlic
  • minced
  • 3 oz broccoli florets
  • 4 oz chicken breast meat
  • sliced into thin pieces
  • 4 oyster mushrooms
  • sliced
  • Pinch of salt and sugar
  • to taste
  • Marinade:
  • 1/2 teaspoon Shaoxing wine or rice wine
  • 1/2 teaspoon starch
  • Sauce:
  • 1 heaping tablespoon hoisin sauce
  • 1 teaspoon soy sauce
  • 1/2 teaspoon sesame oil
  • 3 dashes white pepper
  • 1/2 heaping teaspoon corn starch
  • 4 tablespoons water

Details

Level of difficulty Average
Preparation time 20mins
 Cooking time 5mins
 Cost Average budget

Preparation

Step 1

1. Marinate the chicken with the Marinade for about 10 minutes. Mix all the ingredients in the Sauce in a small bowl, stir to combine well.

Step 2

2. Heat up a wok with the oil. When the wok is heated, add the garlic and stir-fry until aromatic. Transfer the broccoli into the wok and do a few quick stir. Add the chicken and continue to stir-fry. Add the mushrooms and the Sauce (stir it before using) and stir to mix well with the other ingredients in the wok.

Step 3

3. When the sauce thicken and the chicken is cooked, add a pinch of salt and sugar to taste (optional), dish out and serve immediately with steamed rice.

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