Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome

Chinese Hoisin Chicken


Google Ads
Rate this recipe 2.9/5 (17 Votes)


  • 2 tablespoons oil
  • 2 cloves garlic
  • minced
  • 3 oz broccoli florets
  • 4 oz chicken breast meat
  • sliced into thin pieces
  • 4 oyster mushrooms
  • sliced
  • Pinch of salt and sugar
  • to taste
  • Marinade:
  • 1/2 teaspoon Shaoxing wine or rice wine
  • 1/2 teaspoon starch
  • Sauce:
  • 1 heaping tablespoon hoisin sauce
  • 1 teaspoon soy sauce
  • 1/2 teaspoon sesame oil
  • 3 dashes white pepper
  • 1/2 heaping teaspoon corn starch
  • 4 tablespoons water


Level of difficulty Average
Preparation time 20mins
Cooking time 5mins
Cost Average budget


Step 1

1. Marinate the chicken with the Marinade for about 10 minutes. Mix all the ingredients in the Sauce in a small bowl, stir to combine well.

Step 2

2. Heat up a wok with the oil. When the wok is heated, add the garlic and stir-fry until aromatic. Transfer the broccoli into the wok and do a few quick stir. Add the chicken and continue to stir-fry. Add the mushrooms and the Sauce (stir it before using) and stir to mix well with the other ingredients in the wok.

Step 3

3. When the sauce thicken and the chicken is cooked, add a pinch of salt and sugar to taste (optional), dish out and serve immediately with steamed rice.

Like these recipes? Then you'll love

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Leave a comment about this recipe

Chinese Hoisin Chicken Chicken Fried Rice