Chinese Hoisin Chicken
By food247
1 Picture
Ingredients
- 2 tablespoons oil
- 2 cloves garlic, minced
- 3 oz broccoli florets
- 4 oz chicken breast meat, sliced into thin pieces
- 4 oyster mushrooms, sliced
- Pinch of salt and sugar, to taste
- Marinade:
- 1/2 teaspoon Shaoxing wine or rice wine
- 1/2 teaspoon starch
- Sauce:
- 1 heaping tablespoon hoisin sauce
- 1 teaspoon soy sauce
- 1/2 teaspoon sesame oil
- 3 dashes white pepper
- 1/2 heaping teaspoon corn starch
- 4 tablespoons water
Details
Level of difficulty Average
Preparation time 20mins
Cooking time 5mins
Cost Average budget
Preparation
Step 1
1. Marinate the chicken with the Marinade for about 10 minutes. Mix all the ingredients in the Sauce in a small bowl, stir to combine well.
Step 2
2. Heat up a wok with the oil. When the wok is heated, add the garlic and stir-fry until aromatic. Transfer the broccoli into the wok and do a few quick stir. Add the chicken and continue to stir-fry. Add the mushrooms and the Sauce (stir it before using) and stir to mix well with the other ingredients in the wok.
Step 3
3. When the sauce thicken and the chicken is cooked, add a pinch of salt and sugar to taste (optional), dish out and serve immediately with steamed rice.
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