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Easy cheesy frittata

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Rate this recipe 3.2/5 (79 Votes)

Ingredients

  • 2 spring onions
  • ends trimmed off
  • 4 tablespoons of frozen peas
  • defrosted
  • 1 courgette
  • halved with the ends cut off
  • 2 slices of ham
  • 100g feta cheese
  • 4 eggs

Details

servings 4
Level of difficulty Easy
Preparation time 5mins
Cooking time 30mins
Cost Average budget

Preparation

Step 1

Ask a grown-up helper to switch the oven on to 180C/ 160C fan/gas 4. Snip or cut up the spring onions and put them in a bowl. Add the peas to the bowl.

Step 2

Grate the courgette using your rotary grater, one half at a time, then add it to the bowl.

Step 3

Cut the ham into pieces with your scissors, if you do this over the bowl it will fall straight in.

Step 4

Break the feta into the bowl by crumbling it with your hands.

Step 5

Crack the eggs into a bowl and, if any bits of shell fall in, scoop them out with a spoon. Whisk the eggs until the yolks are mixed into the white.

Step 6

Pour the eggs into the other bowl and stir. Brush a round ovenproof dish, about 16cm across, with oil. Tip everything into the dish. Ask a helper to put the dish in the oven for 30 minutes or until the egg is set. Serve with salad and crusty bread.

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