Sponge Cake(Eggless )
By pranal
Ingredients
- 50 gm Milk Powder
- 2 1/2 cup Maida (Refined flour)
- 1/2 cup Ghee
- 1 cup Milk
- 3 tsp milk cream
- 3 tsp Baking Powder
- 3-4 grn cardamom
- 1 cup Sugar
Details
servings 1
Level of difficulty Easy
Preparation time 15mins
Cooking time 30mins
Cost Average budget
Preparation
Step 1
Sift the flour and baking powder.
Grind sugar & cardamom to fine Powder.
Step 2
in another bowl Mix ghee n sugar well then add milk powder n milk cream mix well
now 1/2 cup milk and 1/2part maida mix well then add remaining milk n maida.
then baking powder to batter and stir in one direction for approx. 1 minute.
Step 3
Preheat oven about 150*c for 10min.
Pour the batter in to cake pan(greased wid ghee)
Now reduce the heat up to 130*c &
Place the pan in preheated Oven for 25 min.
now insert a knife or toothpick into cake and check if it comes out clean. If it does, then it is ready .
Cool it down then serve.
Step 4
Decorate it with Chocklates or fruit jam.
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