Little cherry heart cakes
Level of difficulty Easy
Preparation time 20mins
Cooking time 25mins
Cost Average budget
Whisk (with an electric mixer) the soft butter and sugar with a pinch of salt until the mixture is white and fluffy.
Add the whole egg.
In another bowl mix the flour with 1 teaspoon of baking powder. Add this mixture to the butter-sugar mixture and then add the milk.
Add the dried cherries (or cranberries if you prefer).
Pour the batter into little muffin moulds (here I used heart-shaped moulds) and bake at gas mark 4 / 180 °C for about 25 minutes.
Sprinkle with icing sugar when cooled.