Pink Biscuit Tiramisu
By Catherine B
Give your tiramisu a twist by adding these pretty pink biscuits from Reims.
Rate this recipe
2.9/5
(22 Votes)
Ingredients
- 5 egg yolks
- 500g mascarpone cream
- 28 Reims Pink Biscuits (alternatively use Ladyfinger biscuits)
- 4 espresso
- 50g icing sugar
- 25g cocoa powder
Details
servings 8
Level of difficulty Easy
Cost Budget Friendly
Preparation
Step 1
Whisk together the egg yolk with the icing sugar, until the mixture becomes slightly frothy.
Add the mascarpone cream, mix well.
Add 1 of the coffees.
Step 2
Line the mould with 3 biscuits, make sure the coffee soaks into them, sprinkle the cocoa powder.
Step 3
Add a layer of the tiramisu, repeat the biscuit action and finish with another layer of the tiramisu mix.
Step 4
Leave to set in the fridge for 2 hours.
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