Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Pink Biscuit Tiramisu

By

Give your tiramisu a twist by adding these pretty pink biscuits from Reims.

Google Ads
Rate this recipe 2.9/5 (22 Votes)

Ingredients

  • 5 egg yolks
  • 500g mascarpone cream
  • 28 Reims Pink Biscuits (alternatively use Ladyfinger biscuits)
  • 4 espresso
  • 50g icing sugar
  • 25g cocoa powder

Details

servings 8
Level of difficulty Easy
Cost Budget Friendly

Preparation

Step 1

Whisk together the egg yolk with the icing sugar, until the mixture becomes slightly frothy.
Add the mascarpone cream, mix well.
Add 1 of the coffees.

Step 2

Line the mould with 3 biscuits, make sure the coffee soaks into them, sprinkle the cocoa powder.

Step 3

Add a layer of the tiramisu, repeat the biscuit action and finish with another layer of the tiramisu mix.

Step 4

Leave to set in the fridge for 2 hours.

‚Äč

Like these recipes? Then you'll love

Leave a comment about this recipe

amazing cheesecake Flaptastic Flapjacks