Pink Biscuit Tiramisu

By Catherine B

Give your tiramisu a twist by adding these pretty pink biscuits from Reims.

2 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 2.9/5 (22 Votes)

1 Picture

Easiest Shortbread Recipe EVER.

Blackcurrant Cheesecake

Ingredients

5 egg yolks
500g mascarpone cream
28 Reims Pink Biscuits (alternatively use Ladyfinger biscuits)
4 espresso
50g icing sugar
25g cocoa powder

Details

servings 8
Level of difficulty Easy
Cost Budget Friendly

Preparation

Step 1

Whisk together the egg yolk with the icing sugar, until the mixture becomes slightly frothy.
Add the mascarpone cream, mix well.
Add 1 of the coffees.

Step 2

Line the mould with 3 biscuits, make sure the coffee soaks into them, sprinkle the cocoa powder.

Step 3

Add a layer of the tiramisu, repeat the biscuit action and finish with another layer of the tiramisu mix.

Step 4

Leave to set in the fridge for 2 hours.

Like these recipes? Then you'll love

Kinder Bueno Cake 4.2/5 (469 Votes)
Gingerbread, pear and foie gras... 4.1/5 (113 Votes)
Tomato and Mascapone Soup 3.2/5 (137 Votes)
Maya's Chocolate Tiramisu 2.1/5 (224 Votes)
Easy Tiramisu No alky 3.4/5 (117 Votes)
Gratin Dauphinois 4.2/5 (48 Votes)
Banana Booster 3.9/5 (66 Votes)
Mushrooms in White Wine 4/5 (43 Votes)