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Pink Biscuit Tiramisu


Give your tiramisu a twist by adding these pretty pink biscuits from Reims.

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Rate this recipe 2.9/5 (22 Votes)


  • 5 egg yolks
  • 500g mascarpone cream
  • 28 Reims Pink Biscuits (alternatively use Ladyfinger biscuits)
  • 4 espresso
  • 50g icing sugar
  • 25g cocoa powder


servings 8
Level of difficulty Easy
Cost Budget Friendly


Step 1

Whisk together the egg yolk with the icing sugar, until the mixture becomes slightly frothy.
Add the mascarpone cream, mix well.
Add 1 of the coffees.

Step 2

Line the mould with 3 biscuits, make sure the coffee soaks into them, sprinkle the cocoa powder.

Step 3

Add a layer of the tiramisu, repeat the biscuit action and finish with another layer of the tiramisu mix.

Step 4

Leave to set in the fridge for 2 hours.


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