Ingredients
- For the syrup:
- 1 cup sugar
- 1 cup water
- Saffron strands
- 1/2 tsp cardamom powder
- For the malpua:
- 500 gms all purpose flour
- 1/2 tsp baking powder
- 400 gms sweetened condensed milk
Details
servings 3
Level of difficulty Average
Preparation time 5mins
Cooking time 15mins
Cost Budget Friendly
Preparation
Step 1
Mix the milk and 1 cup of sugar in a thick-bottomed pan
Cook to reduce it to a fourth of its original volume while stirring frequently.
Remove it from the fire; allow cooling and then chilling in the refrigerator
Mix equal quantity of sugar and water in a pan
Boil it until a single-thread consistency is obtained
Add cardamom powder, saffron threads, mix well
Keep it aside to use later
Step 2
In a large mixing bowl, blend the condensed milk, flour and baking powder together to form a smooth batter
Meanwhile heat enough ghee in a deep frying pan to cook the malpuas. Pour the batter into the oil to form circles about 4" in diameter
Cook till golden brown
Step 3
Remove from the oil and put directly into the sugar syrup
Remove after 2-3 minutes and drain on a wire rack
To pour the Malpua's u can use a small bowl to pour in hot oil slowly in the centre of the deep frying pan.
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