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Malpua Sweet Dish

By

Indian sweet

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Rate this recipe 2.8/5 (92 Votes)

Ingredients

  • For the syrup:
  • 1 cup sugar
  • 1 cup water
  • Saffron strands
  • 1/2 tsp cardamom powder
  • For the malpua:
  • 500 gms all purpose flour
  • 1/2 tsp baking powder
  • 400 gms sweetened condensed milk

Details

servings 3
Level of difficulty Average
Preparation time 5mins
Cooking time 15mins
Cost Budget Friendly

Preparation

Step 1

Mix the milk and 1 cup of sugar in a thick-bottomed pan
Cook to reduce it to a fourth of its original volume while stirring frequently.
Remove it from the fire; allow cooling and then chilling in the refrigerator
Mix equal quantity of sugar and water in a pan
Boil it until a single-thread consistency is obtained
Add cardamom powder, saffron threads, mix well
Keep it aside to use later

Step 2

In a large mixing bowl, blend the condensed milk, flour and baking powder together to form a smooth batter
Meanwhile heat enough ghee in a deep frying pan to cook the malpuas. Pour the batter into the oil to form circles about 4" in diameter
Cook till golden brown

Step 3

Remove from the oil and put directly into the sugar syrup
Remove after 2-3 minutes and drain on a wire rack

To pour the Malpua's u can use a small bowl to pour in hot oil slowly in the centre of the deep frying pan.

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