Caramelised clafoutis with flambéed cherries
By JulieBdeMontréal

Ingredients
- 450 g fresh cherries
- 4 eggs
- 300 ml milk
- 80 g flour
- 140 g sugar + a little to caramelise
- 1 pinch of salt
- 20 g butter + some to grease the moulds+ a little to fry the cherries
- Kirsch
Details
servings 4
Level of difficulty Easy
Preparation time 20mins
Cooking time 30mins
Cost Budget Friendly
Preparation
Step 1
Prepare the mixture a little in advance: Beat the eggs with the sugar and salt. Add melted butter, flour and end with the milk. Keep in the fridge.
Step 2
Wash and hull the cherries. Sauté 5 minutes in a little melted butter. Heat the Kirsch and flambé the cherries.
Step 3
In lightly buttered individual moulds, placed on a rimmed baking tray, arrange your cherries with the juice from the pan. Pour over the mixture from the fridge. Pour a little water in the bottom of the baking tray so that the water level is halfway up the moulds. Bake at 200 degrees Celsius for 30 minutes.
Step 4
Allow to cool. Before serving, sprinkle with sugar and caramelise under the grill for 3-4 minutes maximum.
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