Caramelised clafoutis with flambéed cherries

By JulieBdeMontréal

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Caramelised clafoutis with flambéed cherries

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Ingredients

450 g fresh cherries
4 eggs
300 ml milk
80 g flour
140 g sugar + a little to caramelise
1 pinch of salt
20 g butter + some to grease the moulds+ a little to fry the cherries
Kirsch

Details

servings 4
Level of difficulty Easy
Preparation time 20mins
Cooking time 30mins
Cost Budget Friendly

Preparation

Step 1

Prepare the mixture a little in advance: Beat the eggs with the sugar and salt. Add melted butter, flour and end with the milk. Keep in the fridge.

Step 2

Wash and hull the cherries. Sauté 5 minutes in a little melted butter. Heat the Kirsch and flambé the cherries.

Step 3

In lightly buttered individual moulds, placed on a rimmed baking tray, arrange your cherries with the juice from the pan. Pour over the mixture from the fridge. Pour a little water in the bottom of the baking tray so that the water level is halfway up the moulds. Bake at 200 degrees Celsius for 30 minutes.