Cherry recipes - 23 recipes
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Top rated Cherry recipes
Melting Love Moment
By Vah11
Crunchy melting moment oat biscuits decorate with cherry on top
- 50g caster sugar
- 100g soft butter
- 1 egg
- 1 teaspoon vanilla extract
- 125g self-raising flour
- 70g oats
- Glace' Cherries
Chocolate Almond Cherry Biscuits
By Vick11, Foodie
Crunchy chocolate and almond biscuit delicious with a cup of coffee
- 50g mixed peel
- 100g caster sugar
- 100g butter
- 50g golden syrup
- 50g black treacle
- 50g ground almond
- 1 tsp. ground mixed spice
- 200g SR flour
- 50g cocoa
- 50g flaked almond
- 50g cherries
Vanilla Sponge Cake with Chocolate Buttercream & Glacé Cherries
Approved byThe ChefBy Simm, Sims cake recipes
How to make a Chocolate Buttercream Icing
- 1 cup (227g) butter
- 3 cup (375g) icing sugar
- 2 tsp vanilla extract
- 1 tbsp cocoa powder (keep adding until desired colour)
- 4 tbsp milk
Warm cherry tomato and sweetcorn salad
By queenselphie
This salad goes especially well with Mexican dishes as a side
- 1 tin sweetcorn
- 1 punnet cherry tomatoes
- Handful of fresh chopped corriander
- 1 tbsp olive oil or butter
- Black pepper
- 1 small onion
Cherry clafoutis with mint
By Créajackole
Stone the cherries and place them in the bottom of a dish covered with a sheet of greaseproof paper
- 180g flour
- 4 eggs
- 150g Sugar
- 1 sachet of vanilla sugar
- ½ l milk
- 1 dash of cream
- 25g butter
- 1 kg of cherries
- A few leaves of fresh mint
Cherry Marshmalow Fondant
By presentface
Put the marshmallows and water in a large microwave-safe bowl
- 16 ounces mini marshmallows (450g / 13 cups)
- 2 pounds powdered sugar (900g / 7 1/2 cups)
- 4 tablespoons liquid - water, flavouring, colouring OR cherry juice reduced to 4 tablespoons by boiling.
- (shortening for greasing the bowl etc.)
Pineapple Upside Down Cake
By Truefubar
A warming classic
- 100g Sugar
- 100g Butter
- 100g Self raising flour
- 2 Eggs
- 55g Caster sugar
- 2 tbsp water
- 55g Pineapple
- Line a baking dish with grease proof paper and preheat the oven to Gas mark 6
Cake Recipe from Eifion's Mum
By Sbdiva
Melt butter in pan, add sugar then flour
- 8oz self raising flour
- 4oz butter
- 3/4 cup caster sugar
- 2 eggs
- milk
- 2 cups mixed fruit
- 1tsp all spice
- 1/4cup cherries
- 2 eggs
- milk
- walnuts for top of cake
Vanilla Whirls (Jenny)
By Sbdiva
Cream together butter, sugar, flour and vanilla essence
- 6oz butter
- 2oz caster or icing sugar
- 6oz plain flour
- 1/2tsp vanilla essence
- cherries to decorate
Breakfast Bars
By selmastable, Selma's Table
Made these lovely Breakfast Bars yesterday inspired by a twitter link from Nigella Lawson
- 1 x 397 g can caramel condensed milk (or use plain)
- 250 g rolled oats (not instant)
- 75 g shredded coconut
- 100 g dried berry mix – mine had raisins, cranberries and cherries
- 125 g mixed seeds (pumpkin, sunflower, linseed, sesame)
- 100 g flaked almonds
Similar cherry recipe collections
More Cherry recipes
-
Caramelised clafoutis with...
- 450 g fresh cherries
- 4 eggs
- 300 ml milk
- 80 g flour
- 140 g sugar + a little to caramelise
- 1 pinch of salt
- 20 g butter + some to grease the moulds+ a little to fry the cherries
- Kirsch
-
Cherry Jam
- 1.5kg Cherries washed and stoned
- 1,5kg Granulated sugar
- (Makes about 6 x 225g (8oz) jars)
-
Cherry Bakewell Tart
- See short crust pastry recipe for base
- To make the Cake
- 150g Margarine
- 150g Caster sugar
- 100g Self-raising flour
- 3 Eggs
- 1tsp Baking powder
- 60g Ground Almonds
- 1tbsp Milk
- 2tsp Almond Essence
- Raspberry Jam
- 250g Icing sugar
- To make the icning
- 250g Icing sugar
- 3tbsp Cherry juice
- Dash of almond essence
- Decoration
- Cocktail cherry halves
- Shallow cake tin
- 2 Mixing bowls
-
CHERRY SCONES
- 480g self raising flour
- 5 tablespoons caster sugar
- 200ml semi skimmed milk
- 2 eggs beaten
- 200g cherries (chopped)
- 100g butter
- Heat oven to 180 degrees centigrade
-
Savory cherry tomato muffins
- 2 eggs
- 125ml creamy yogurt
- 100gr grated cheese
- 120ml oil
- 140gr flour
- 2 teaspoons baking powder
- 1/4 teaspoons baking soda
- salt
- dried basil
- 12 small cherry tomatoes
-
Cherry Bakewell dessert
- 500g Fromage Frais
- 4 tbsp sweetner
- 1tsp almond essence
- 350g cherries (destined)
- Little cherry heart cakes 3.1/5 (95 Votes)
-
Chocolate love cake with cherries
- 2 tablespoons cocoa powder
- 100 g butter, softened
- 100 g caster sugar
- 1 free-range egg
- 100 g self-raising flour
- ½ teaspoon baking powder
- ½ tin black cherries, drained
- 2 tablespoons hazelnuts, chopped
- For the chocolate sauce
- 1 tablespoon butter
- 142 ml single cream
- 75 g good-quality dark chocolate (70% cocoa solids), broken into small pieces.
-
The best cherry & chocolate...
- For the cheesecake
- 150 g unsalted butter, melted, plus extra for greasing
- 300 g dark chocolate digestives
- 100 g golden caster sugar
- 3 tablespoons cornflour
- 900 g full-fat cream cheese
- 2 large eggs, preferably free-range or organic
- 100 ml double cream
- 1 orange
- 50 g good-quality dark chocolate (70% cocoa solids), broken into small pieces
- For the cherries
- 300 g dried sour cherries
- 3 heaped tablespoons caster sugar
- 1 orange
- 1 stick cinnamon
- 1 vanilla pod, halved lengthways
- 1 splash rum, brandy or grappa
- For the chocolate sauce
- 100 g good-quality dark chocolate (70% cocoa solids), broken into pieces
- 200 ml single cream
-
Sour Cherry Puddings
- Cherry Syrup
- 150g dried sour cherries
- 50g caster sugar
- 80ml water
- 1 star anise
- 1 cinnamon quill
- 1 orange (zested and juiced)
- 80ml crème de cassis
- Cherry Pudding
- 400g cherry jam
- 140g unsalted butter (plus extra to grease the moulds)
- Zest of 1 orange
- 50g candied ginger chopped roughly
- 30g self raising flour
- 140g fine brown breadcrumbs
- 100g brown sugar
- 1tsp baking powder
- 3 eggs
- 60ml crème de cassis
-
Cherry Scones
- 240g self-raising flour
- 2 tbsp caster sugar
- 1 beaten egg
- 100ml milk
- 100g cherries chopped
- 50g butter
- Heat oven to 180 degrees
-
Gooey chocolate cherry cookies
- 200g unsalted butter, at room temperature
- 85g light muscovado sugar
- 85g golden caster sugar
- 1 egg
- 225g self-raising flour
- 50g plain chocolate, 50-70% cocoa, roughly chopped
- 50g white chocolate, roughly chopped
- 85g natural colour glacé cherries, roughly chopped
- 1/2 tsp salt
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