Cherry recipes - 23 recipes
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How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Cherry recipes
Melting Love Moment
By Vah11
Crunchy melting moment oat biscuits decorate with cherry on top
- 50g caster sugar
- 100g soft butter
- 1 egg
- 1 teaspoon vanilla extract
- 125g self-raising flour
- 70g oats
- Glace' Cherries
Chocolate Almond Cherry Biscuits
By Vick11, Foodie
Crunchy chocolate and almond biscuit delicious with a cup of coffee
- 50g mixed peel
- 100g caster sugar
- 100g butter
- 50g golden syrup
- 50g black treacle
- 50g ground almond
- 1 tsp. ground mixed spice
- 200g SR flour
- 50g cocoa
- 50g flaked almond
- 50g cherries
Vanilla Sponge Cake with Chocolate Buttercream & Glacé Cherries
Approved byThe Chef
By Simm, Sims cake recipes
How to make a Chocolate Buttercream Icing
- 1 cup (227g) butter
- 3 cup (375g) icing sugar
- 2 tsp vanilla extract
- 1 tbsp cocoa powder (keep adding until desired colour)
- 4 tbsp milk
Warm cherry tomato and sweetcorn salad
By queenselphie
This salad goes especially well with Mexican dishes as a side
- 1 tin sweetcorn
- 1 punnet cherry tomatoes
- Handful of fresh chopped corriander
- 1 tbsp olive oil or butter
- Black pepper
- 1 small onion
Cherry clafoutis with mint
By Créajackole
Stone the cherries and place them in the bottom of a dish covered with a sheet of greaseproof paper
- 180g flour
- 4 eggs
- 150g Sugar
- 1 sachet of vanilla sugar
- ½ l milk
- 1 dash of cream
- 25g butter
- 1 kg of cherries
- A few leaves of fresh mint
Cherry Marshmalow Fondant
By presentface
Put the marshmallows and water in a large microwave-safe bowl
- 16 ounces mini marshmallows (450g / 13 cups)
- 2 pounds powdered sugar (900g / 7 1/2 cups)
- 4 tablespoons liquid - water, flavouring, colouring OR cherry juice reduced to 4 tablespoons by boiling.
- (shortening for greasing the bowl etc.)
Pineapple Upside Down Cake
By Truefubar
A warming classic
- 100g Sugar
- 100g Butter
- 100g Self raising flour
- 2 Eggs
- 55g Caster sugar
- 2 tbsp water
- 55g Pineapple
- Line a baking dish with grease proof paper and preheat the oven to Gas mark 6
Cake Recipe from Eifion's Mum
By Sbdiva
Melt butter in pan, add sugar then flour
- 8oz self raising flour
- 4oz butter
- 3/4 cup caster sugar
- 2 eggs
- milk
- 2 cups mixed fruit
- 1tsp all spice
- 1/4cup cherries
- 2 eggs
- milk
- walnuts for top of cake
Vanilla Whirls (Jenny)
By Sbdiva
Cream together butter, sugar, flour and vanilla essence
- 6oz butter
- 2oz caster or icing sugar
- 6oz plain flour
- 1/2tsp vanilla essence
- cherries to decorate
Breakfast Bars
By selmastable, Selma's Table
Made these lovely Breakfast Bars yesterday inspired by a twitter link from Nigella Lawson
- 1 x 397 g can caramel condensed milk (or use plain)
- 250 g rolled oats (not instant)
- 75 g shredded coconut
- 100 g dried berry mix – mine had raisins, cranberries and cherries
- 125 g mixed seeds (pumpkin, sunflower, linseed, sesame)
- 100 g flaked almonds
Similar cherry recipe collections
cherry tomato 
cherry scone 
cherry pie More Cherry recipes
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Caramelised clafoutis with...
- 450 g fresh cherries
- 4 eggs
- 300 ml milk
- 80 g flour
- 140 g sugar + a little to caramelise
- 1 pinch of salt
- 20 g butter + some to grease the moulds+ a little to fry the cherries
- Kirsch
-
Cherry Jam
- 1.5kg Cherries washed and stoned
- 1,5kg Granulated sugar
- (Makes about 6 x 225g (8oz) jars)
-
Cherry Bakewell Tart
- See short crust pastry recipe for base
- To make the Cake
- 150g Margarine
- 150g Caster sugar
- 100g Self-raising flour
- 3 Eggs
- 1tsp Baking powder
- 60g Ground Almonds
- 1tbsp Milk
- 2tsp Almond Essence
- Raspberry Jam
- 250g Icing sugar
- To make the icning
- 250g Icing sugar
- 3tbsp Cherry juice
- Dash of almond essence
- Decoration
- Cocktail cherry halves
- Shallow cake tin
- 2 Mixing bowls
-
CHERRY SCONES
- 480g self raising flour
- 5 tablespoons caster sugar
- 200ml semi skimmed milk
- 2 eggs beaten
- 200g cherries (chopped)
- 100g butter
- Heat oven to 180 degrees centigrade
-
Savory cherry tomato muffins
- 2 eggs
- 125ml creamy yogurt
- 100gr grated cheese
- 120ml oil
- 140gr flour
- 2 teaspoons baking powder
- 1/4 teaspoons baking soda
- salt
- dried basil
- 12 small cherry tomatoes
-
Cherry Bakewell dessert
- 500g Fromage Frais
- 4 tbsp sweetner
- 1tsp almond essence
- 350g cherries (destined)
-
Little cherry heart cakes
3.1/5
(95 Votes)
-
Chocolate love cake with cherries
- 2 tablespoons cocoa powder
- 100 g butter, softened
- 100 g caster sugar
- 1 free-range egg
- 100 g self-raising flour
- ½ teaspoon baking powder
- ½ tin black cherries, drained
- 2 tablespoons hazelnuts, chopped
- For the chocolate sauce
- 1 tablespoon butter
- 142 ml single cream
- 75 g good-quality dark chocolate (70% cocoa solids), broken into small pieces.
-
The best cherry & chocolate...
- For the cheesecake
- 150 g unsalted butter, melted, plus extra for greasing
- 300 g dark chocolate digestives
- 100 g golden caster sugar
- 3 tablespoons cornflour
- 900 g full-fat cream cheese
- 2 large eggs, preferably free-range or organic
- 100 ml double cream
- 1 orange
- 50 g good-quality dark chocolate (70% cocoa solids), broken into small pieces
- For the cherries
- 300 g dried sour cherries
- 3 heaped tablespoons caster sugar
- 1 orange
- 1 stick cinnamon
- 1 vanilla pod, halved lengthways
- 1 splash rum, brandy or grappa
- For the chocolate sauce
- 100 g good-quality dark chocolate (70% cocoa solids), broken into pieces
- 200 ml single cream
-
Sour Cherry Puddings
- Cherry Syrup
- 150g dried sour cherries
- 50g caster sugar
- 80ml water
- 1 star anise
- 1 cinnamon quill
- 1 orange (zested and juiced)
- 80ml crème de cassis
- Cherry Pudding
- 400g cherry jam
- 140g unsalted butter (plus extra to grease the moulds)
- Zest of 1 orange
- 50g candied ginger chopped roughly
- 30g self raising flour
- 140g fine brown breadcrumbs
- 100g brown sugar
- 1tsp baking powder
- 3 eggs
- 60ml crème de cassis
-
Cherry Scones
- 240g self-raising flour
- 2 tbsp caster sugar
- 1 beaten egg
- 100ml milk
- 100g cherries chopped
- 50g butter
- Heat oven to 180 degrees
-
Gooey chocolate cherry cookies
- 200g unsalted butter, at room temperature
- 85g light muscovado sugar
- 85g golden caster sugar
- 1 egg
- 225g self-raising flour
- 50g plain chocolate, 50-70% cocoa, roughly chopped
- 50g white chocolate, roughly chopped
- 85g natural colour glacé cherries, roughly chopped
- 1/2 tsp salt
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