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Bakewell recipes - 2 recipes

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Bakewell recipes

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Preheat the oven to Gas mark 4 (180c) Prepare the shortcrust pastry Grease the cake tin

  • See short crust pastry recipe for base
  • To make the Cake
  • 150g Margarine
  • 150g Caster sugar
  • 100g Self-raising flour
  • 3 Eggs
  • 1tsp Baking powder
  • 60g Ground Almonds
  • 1tbsp Milk
  • 2tsp Almond Essence
  • Raspberry Jam
  • 250g Icing sugar
  • To make the icning
  • 250g Icing sugar
  • 3tbsp Cherry juice
  • Dash of almond essence
  • Decoration
  • Cocktail cherry halves
  • Shallow cake tin
  • 2 Mixing bowls
4.1/5 (17 Votes)

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Mix together the fromage frais and sweetner in a bowl

  • 500g Fromage Frais
  • 4 tbsp sweetner
  • 1tsp almond essence
  • 350g cherries (destined)
4/5 (32 Votes)

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