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Bakewell recipes - 2 recipes

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Bakewell recipes


Preheat the oven to Gas mark 4 (180c) Prepare the shortcrust pastry Grease the cake tin

  • See short crust pastry recipe for base
  • To make the Cake
  • 150g Margarine
  • 150g Caster sugar
  • 100g Self-raising flour
  • 3 Eggs
  • 1tsp Baking powder
  • 60g Ground Almonds
  • 1tbsp Milk
  • 2tsp Almond Essence
  • Raspberry Jam
  • 250g Icing sugar
  • To make the icning
  • 250g Icing sugar
  • 3tbsp Cherry juice
  • Dash of almond essence
  • Decoration
  • Cocktail cherry halves
  • Shallow cake tin
  • 2 Mixing bowls
4/5 (33 Votes)


Mix together the fromage frais and sweetner in a bowl

  • 500g Fromage Frais
  • 4 tbsp sweetner
  • 1tsp almond essence
  • 350g cherries (destined)
4/5 (35 Votes)

Any burning questions? Ask our chefs below!

Cherry Bakewell dessert Cherry Bakewell Tart