Fromage frais recipes - 5 recipes
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How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Fromage frais recipes
Green meadow tart
By Gwen Rassemusse
Wash and cut the vegetables and keep their leaves
4.4/5
(13 Votes)
Cherry Bakewell dessert
By Madasacow1
Mix together the fromage frais and sweetner in a bowl
- 500g Fromage Frais
- 4 tbsp sweetner
- 1tsp almond essence
- 350g cherries (destined)
Oil-free mayonnaise
By skwo
Mix the boiled egg yolk with the mustard
- 1 hard boiled egg yolk
- 1 tsp strong mustard
- fromage frais 0%
- salt, pepper
Maple Syrup and Vanilla Cheesecake with Pecan Brittle
By grace13
Place crumbs and nuts in large bowl
- 175 g digestive biscuits
- 50 g butter, melted
- 50 g pecan nuts, chopped
- 1 tsp maple syrup
- 350 g curd cheese
- 350 g fromage frais
- 3 eggs
- 150 g caster sugar
- 2 tbsps maple syrup
- 1 vanilla pod, seeds scraped
- 10 pecans
- 100 g caster sugar
No-bake cheesecake
By Saramaya
Crush the biscuits, mix with the melted butter
- 50 g speculoos biscuits
- 10 g butter
- 100 g of fromage frais 0%
- 60 g ricotta
- 1 small pot natural petit filou 0% (50g)
- Zest of 1/2 lemon
- 1 sheet of gelatine
- 2 tablespoons powdered artificial sweetener
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