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Speculoos recipes - 6 recipes

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Top rated Speculoos recipes

By

Crush the biscuits into fine crumbs

  • 250g biscuit
  • 100g butter
  • 500g Ricotta
  • 2 eggs
  • 120g thick crème fraîche
  • 60g caster sugar
  • 80g chestnut cream
  • 1 tsp vanilla extract
4.4/5 (55 Votes)

By

Crush the biscuits, mix with the melted butter

  • 50 g speculoos biscuits
  • 10 g butter
  • 100 g of fromage frais 0%
  • 60 g ricotta
  • 1 small pot natural petit filou 0% (50g)
  • Zest of 1/2 lemon
  • 1 sheet of gelatine
  • 2 tablespoons powdered artificial sweetener
3.2/5 (146 Votes)

By

The strawberry ice cream: - add the icing sugar to the strawberries and blend and mix - make a whipped cream -

  • Strawberry ice-cream
  • 500g strawberries
  • mixed
  • 200 ml of single cream
  • 150g icing sugar
  • Meringues
  • 4 egg whites
  • 250 g of caster sugar
  • 1 pinch of salt
  • 1 teaspoon of strawberry syrup/squash
  • Red food colouring (optional)
  • Coating
  • 1 packet of speculoos biscuits
  • Coulis
  • 6 passion fruits
3.5/5 (95 Votes)

By

Crumble the Speculoos biscuits into a fine powder

  • 2 small bananas (or 1 very big)
  • 50 gr Speculoos biscuits
  • From 100 to 150 ml of whole single cream
  • 4 tbsp milk jam
  • 2 squares of chocolate
3.2/5 (37 Votes)

By

This is the original speculaas biscuit recipe from my Dutch grandmother, updated to include the vandotsch speculaa

  • - 250 grams all purpose plain flour
  • - 5 gram (1 teaspoon) baking powder
  • - 150 grams brown sugar
  • - a pinch of salt
  • - 30 grams (2 tablespoons) of vandotsch speculaas spice mix
  • - 175 grams unsalted butter
2.8/5 (15 Votes)

By

Beat the egg whites until stiff

  • 4 eggs
  • 80g caster sugar
  • 20 cl single cream (full-fat)
  • 15 speculoos biscuits
2.8/5 (19 Votes)

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