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British desserts recipes - 2 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated British desserts recipes

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Mix the flour, baking powder, bread crumbs, butter, salt and brown sugar in a bowl

  • 150g flour
  • 150g breadcrumbs
  • 200g butter
  • 150g of brown sugar
  • 150ml of milk
  • 4 eggs
  • 500g raisins, soaked and drained (Smyrna, Corinth and Malaya)
  • 300g candied fruit (cherries and lemon zest, grapefruit and orange)
  • 12 chopped prunes
  • 60g chopped almonds
  • 1/2 grated nutmeg
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1 pinch of salt
  • 1 sachet of baking powder
  • cognac or brandy
4.4/5 (36 Votes)

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Crumble the Speculoos biscuits into a fine powder

  • 2 small bananas (or 1 very big)
  • 50 gr Speculoos biscuits
  • From 100 to 150 ml of whole single cream
  • 4 tbsp milk jam
  • 2 squares of chocolate
3.2/5 (37 Votes)

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