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Ricotta cheesecake recipes - 5 recipes

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Top rated Ricotta cheesecake recipes

By

This recipe is much easier than a traditional cheesecake with biscuit crumbs at the bottom

  • 500g ricotta cheese
  • 250g mascarpone cheese
  • 150g icing sugar
  • 4 free range large eggs
  • Finely grated zest of 1 lemon
  • 4 tbsp candied peel
  • A handful of thyme flowers and leaves, chopped
  • 200g Sweet Eve strawberries
  • Icing sugar for sifting
4.2/5 (45 Votes)

By

Crush the biscuits into fine crumbs

  • 250g biscuit
  • 100g butter
  • 500g Ricotta
  • 2 eggs
  • 120g thick crème fraîche
  • 60g caster sugar
  • 80g chestnut cream
  • 1 tsp vanilla extract
4.4/5 (57 Votes)

By

that is not a traditional cheesecake, which I remember from my childhood

  • - 250 g ricotta cheese
  • - 250 g mascarpone
  • - 100 g chopped dark chocolate (min. 70%)
  • - 50 g chopped prunes
  • - 100 g oatcakes
  • - 1/2 glas of caster sugar
  • - 1 tbsp flour
  • - 1 egg white
  • - 1 vanilla pod
3.7/5 (93 Votes)

By

This recipe was shown to me by my Italian housemates whilst I was living in Naples, I'd never used ricotta much bef...

  • 250g blanched almonds
  • 65g plain white flour (or '00' Italian Flour if you can find it)
  • Finely grated zest of 7 lemons and the juice of 3 lemons
  • 225g unsalted butter at room temperature
  • 250g caster sugar
  • 6 seperated eggs
  • 300g fresh ricotta
3.5/5 (149 Votes)

By

Crush the biscuits, mix with the melted butter

  • 50 g speculoos biscuits
  • 10 g butter
  • 100 g of fromage frais 0%
  • 60 g ricotta
  • 1 small pot natural petit filou 0% (50g)
  • Zest of 1/2 lemon
  • 1 sheet of gelatine
  • 2 tablespoons powdered artificial sweetener
3.2/5 (148 Votes)

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