Ricotta cannelloni recipes - 2 recipes
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Top rated Ricotta cannelloni recipes
Cannelloni Stuffed with Leeks and Ricotta
By Al.E
Tomato sauce: heat the oil in a medium-sized pan
- Tomato sauce:
- 2 tbsp olive oil
- 1 onion, finely chopped
- 1 cloves garlic, crushed
- 400 g can chopped tomatoes
- 50 ml red wine vinegar
- 2 tsp caster sugar
- Cannelloni:
- 50 g butter
- 900 g leeks, thinly sliced
- 2 cloves garlic, crushed
- 2 tsp thyme (leaves)
- 2 tbsp water
- 250 g ricotta cheese
- 250 g fresh lasagne sheets
- Cheese sauce:
- 300ml crème fraiche
- 150g Cheddar cheese, grated
- Salt and pepper
Spinach and Ricotta Cannelloni
By mydsgirl
This is a very filling pasta dish
- knob of butter
- olive oil
- 1 garlic clove, finely sliced
- 250 g spinach, washed
- 150 g ricotta
- 1 small egg, beaten
- 30 g cheddar cheese, grated
- pinch of grated nutmeg
- 8 cannelloni tubes
- 400 g can of chopped tomatoes
- ketchup
- pinch of sugar
- handful of fresh basil, torn
- 250 ml crème fraiche
- water
- 100 g mozzarella cheese, torn into pieces
ricotta cheesecake
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