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Ricotta cannelloni recipes - 2 recipes

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Top rated Ricotta cannelloni recipes

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Tomato sauce: heat the oil in a medium-sized pan

  • Tomato sauce:
  • 2 tbsp olive oil
  • 1 onion
  • finely chopped
  • 1 cloves garlic
  • crushed
  • 400 g can chopped tomatoes
  • 50 ml red wine vinegar
  • 2 tsp caster sugar
  • Cannelloni:
  • 50 g butter
  • 900 g leeks
  • thinly sliced
  • 2 cloves garlic
  • crushed
  • 2 tsp thyme (leaves)
  • 2 tbsp water
  • 250 g ricotta cheese
  • 250 g fresh lasagne sheets
  • Cheese sauce:
  • 300ml crème fraiche
  • 150g Cheddar cheese
  • grated
  • Salt and pepper
2.4/5 (5 Votes)

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This is a very filling pasta dish

  • knob of butter
  • olive oil
  • 1 garlic clove
  • finely sliced
  • 250 g spinach
  • washed
  • 150 g ricotta
  • 1 small egg
  • beaten
  • 30 g cheddar cheese
  • grated
  • pinch of grated nutmeg
  • 8 cannelloni tubes
  • 400 g can of chopped tomatoes
  • ketchup
  • pinch of sugar
  • handful of fresh basil
  • torn
  • 250 ml crème fraiche
  • water
  • 100 g mozzarella cheese
  • torn into pieces
0/5 (0 Votes)

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