Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Fruit cheesecake recipes - 3 recipes

Google Ads

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Fruit cheesecake recipes

By

Ultimate cheeese cake for all mango lovers !

  • For crust
  • Digestive biscuits - 250 gm
  • Butter - 75 gm
  • For filling
  • Cream cheese - 200 gm ( I used one tub of philadelphia full fat cream cheese)
  • Mango pulp - 1 cup( I used tinned kesar mango pulp)
  • Double cream - 1 cup
  • Sugar - 1/2 cup
  • Gelatin - 10 gm ( 1 sachet )
  • Water - 3-4 tbs
  • For mango glaze
  • Mango pulp - 1/2 cup
  • Gelatin - 5 gm (1/2 of sachet )
  • Hot water - 1/4 cup
3.3/5 (125 Votes)

By

Prepare the crust: In a food processor grind the graham crackers until they are broken into a fine powder

  • 7 whole graham crackers
  • 4 tablespoons unsalted butter
  • melted
  • 2 tablespoons nutella
  • 2 tablespoons brown sugar
  • pinch salt
  • 2 tablespoons cocoa powder
  • STRAWBERRY TOPPING:
  • 1 pound fresh or frozen strawberries
  • washed and stemmed
  • 1/4 cup sugar
  • 1/2 vanilla bean
  • 1 envelope unflavored gelatin
  • CHEESECAKE:
  • 1 pound cream cheese
  • softened
  • 1/2 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 1/4 cups strawberry topping (see above)
  • 1/2 cup heavy cream
3.4/5 (116 Votes)

By

Easy to make and the topping is the crown

  • 200g ginger biscuits
  • 100g unsalted butter
  • 400g full-fat soft cheese(better low fat)
  • 50g icing sugar
  • juice ½ lemon
  • 1 tsp ground ginger
  • 100g Greek yogurt(low fat)
  • 50g crystallised ginger
  • chopped
  • topping : roasted rhubarb and pecan nuts or any berries with roasted pine nuts
4.3/5 (4 Votes)

Any burning questions? Ask our chefs below!

Cheese Cake with special toppings Mango cheese cake