Mango cheesecake recipes - 2 recipes
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Top rated Mango cheesecake recipes
Mango cheese cake
By Vineetha Sush, Ruchi
Ultimate cheeese cake for all mango lovers !
- For crust
- Digestive biscuits - 250 gm
- Butter - 75 gm
- For filling
- Cream cheese - 200 gm ( I used one tub of philadelphia full fat cream cheese)
- Mango pulp - 1 cup( I used tinned kesar mango pulp)
- Double cream - 1 cup
- Sugar - 1/2 cup
- Gelatin - 10 gm ( 1 sachet )
- Water - 3-4 tbs
- For mango glaze
- Mango pulp - 1/2 cup
- Gelatin - 5 gm (1/2 of sachet )
- Hot water - 1/4 cup
Mango Cheesecake
By jeves
Stir the biscuit crumbs into the melted butter until coated and press into the base of a 19-20 cm loose bottomed ca...
- 150 g oaty biscuits, crushed
- 40 g butter, melted
- 425 g can mango slices in light syrup
- finely grated zest and juice of 1 lime
- 275 g white chocolate, broken into pieces
- 300 g Philadelphia Original
- 150 ml double cream, lightly whipped
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