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Mango cheesecake recipes - 2 recipes

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Top rated Mango cheesecake recipes

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Ultimate cheeese cake for all mango lovers !

  • For crust
  • Digestive biscuits - 250 gm
  • Butter - 75 gm
  • For filling
  • Cream cheese - 200 gm ( I used one tub of philadelphia full fat cream cheese)
  • Mango pulp - 1 cup( I used tinned kesar mango pulp)
  • Double cream - 1 cup
  • Sugar - 1/2 cup
  • Gelatin - 10 gm ( 1 sachet )
  • Water - 3-4 tbs
  • For mango glaze
  • Mango pulp - 1/2 cup
  • Gelatin - 5 gm (1/2 of sachet )
  • Hot water - 1/4 cup
3.3/5 (125 Votes)

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Stir the biscuit crumbs into the melted butter until coated and press into the base of a 19-20 cm loose bottomed ca...

  • 150 g oaty biscuits
  • crushed
  • 40 g butter
  • melted
  • 425 g can mango slices in light syrup
  • finely grated zest and juice of 1 lime
  • 275 g white chocolate
  • broken into pieces
  • 300 g Philadelphia Original
  • 150 ml double cream
  • lightly whipped
3/5 (116 Votes)

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Mango Cheesecake Mango cheese cake