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Mango dessert recipes - 2 recipes

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Top rated Mango dessert recipes

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Ultimate cheeese cake for all mango lovers !

  • For crust
  • Digestive biscuits - 250 gm
  • Butter - 75 gm
  • For filling
  • Cream cheese - 200 gm ( I used one tub of philadelphia full fat cream cheese)
  • Mango pulp - 1 cup( I used tinned kesar mango pulp)
  • Double cream - 1 cup
  • Sugar - 1/2 cup
  • Gelatin - 10 gm ( 1 sachet )
  • Water - 3-4 tbs
  • For mango glaze
  • Mango pulp - 1/2 cup
  • Gelatin - 5 gm (1/2 of sachet )
  • Hot water - 1/4 cup
3.3/5 (125 Votes)

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Shortbread: Preheat your oven to 180 ° C

  • Cocoa shortbread
  • 120g self-raising flour
  • 2 egg yolks
  • 100g of sugar
  • 90g soft butter
  • 1 tablespoon unsweetened cocoa
  • The mango Bavarian cream
  • 1 ripe mango
  • 2 egg yolks
  • 100g of sugar
  • 1 teaspoon cornstarch
  • 200 ml milk
  • 1 Bourbon-Madagascar vanilla bean
  • 2 sheets of gelatine
  • 150 ml single cream
  • To serve:
  • 6 individual dessert circles
  • some pieces of nougatine (home-made if you can)
  • 1 cocoa shortbread
  • 3 bourbon vanilla beans
4/5 (83 Votes)

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Chocolate mango and bourbon vanilla deligt Mango cheese cake