Fruit recipes - 46 recipes
Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Fruit recipes
Creamy risotto with grapefruit and fried scallops
By FDOC
For the risotto: Remove the zest of half of one of the two grapefruit
- For the risotto:
- 50 grams of ham
- 2 shallots
- 30 grams of beef bone marrow
- 1 dl of white wine
- 200g Arborio rice (risotto special)
- 1 litre of stock
- 50 grams of butter
- 50 grams of duck fat
- 50 grams of parmesan
- For the scallops:
- 30 of scallops
- 50 grams of duck fat
- Salt, pepper, Espelette
- 1 dl whipped cream
- 2 Florida Grapefruits
- 1 sprig of tarragon
Fruit & spice soda bread
By Cazj80
Heat oven to 200C/180C fan/gas 6
- 100g rolled porridge oats
- 25g butter, diced
- 200g plain flour
- 200g plain wholemeal flour, plus extra for dusting
- 100g caster sugar
- 1 tsp bicarbonate of soda
- 1½ tsp mixed spice
- 1 tsp salt
- 50g raisins
- 50g sultanas
- 50g stoned dates, finely chopped
- 3 tbsp mixed peel
- 450ml buttermilk
- 3-4 tbsp demerara sugar
Le yogurt et fruit whip
By JJelley, Red Droplet
A poor man's Eton mess. Quick and easy for a dash pudding
- A poor man's Eton mess. Quick and easy for a dash pudding.
- -----
- 250g / 10oz fruit eg. bananas / strawberries / snozzcumber (may be a vegetable but it goes well in this - promise)
- 1 tbsp honey
- 275ml / half a pint Greek set yoghurt
Strawberry verrines
By perlapinpin
After washing the strawberries, cut into 4 lengthwise, then leave them in a bowl with a good tablespoon of sugar an...
Fruit tart
Approved byThe Chef
By jazz
For the crust, mix sugar and flour
- Crust:
- 200g flour
- 50g butter
- 50g icing sugar
- 1 egg
- Custard:
- 7 tp cornflour
- 6 tbsp sugar
- 2 egg yolks
- 500ml milk
- fruits
Rainbow Real fruit Iced cups
By zoe_roxby
Perfect for that hot summers day
- 1 pineapple
- 4 oranges
- 2 kiwi
- 8 strawberries
- 50g blue berries.
- lemonade.
- 8 plastic cups
- cling film
Pimm's Cup
By gitanjali
A refreshing summer drink; you can use whatever fruit is in season
- 1 cup of Pimm's
- 4 cups Sprite or 7-Up
- cucumber slices
- strawberries
- orange slices
- a handful of fresh mint
- ice
Upside Down Mirabelle Cake
By Catherine B
Similar to the plum, the deliciously sweet Mirabelle's are typical to the Lorraine region
- For the caramel:
- 100g of sugar
- 2 tbsp water
- For the cake:
- 1kg of mirabelles (or prunes)
- 150g of flour
- 100g of mirabelle jam
- 100g melted butter
- 3 eggs
- 1 packet of yeast
PAVLOVA for my sis -by Justine
By karenswiel
METHOD - Preheat oven at 200*c - With electric whisk, beat egg whites until very stiff (you can turn bowl upside ...
- 6oz caster sugar
- 3 egg whites
Smoothie Get Your Greens
By wendymcc
Blend all ingredients in a liquidiser or smoothie machine until smooth
- 4 Kiwi Fruit (flesh only)
- 400ml Apple Juice
- 1 Tsp Fresh Ginger (grated)
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summer fruit More Fruit recipes
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Recipe: Courgette and Apple Jam,...
- 3 lbs (1,5kg) of courgette flesh, diced into 1cm cubes
- 2 lbs (1 kg) of apple flesh, diced into 1cm cubes, held in acidulated water till ready
- 2 1/2 lbs (1.250 kg) of granulated sugar
- 100g Golden Raisins soaked in 2Tbls orange juice or liquer
- 1 tsp allspice powder
-
Pineapple and coconut macarons
- For the shells:
- 75g ground almonds
- 75g desiccated coconut
- 150g icing sugar
- 135g caster sugar
- 105g egg whites at room temperature yellow
- few drops of yellow food colouring (gel-based rather than water-based)
- Filling:
- 200g white chocolate, chopped into smallish chunks
- 100g pineapple, pureed
- juice of 1 lime
- 60g unsalted butter
- splash of rum
- Topping:
- desiccated coconut
-
Fruit Ice Lollies
- 6/8 Lollies.
- 500ml fruit purée (500ml frowen fruits, blended)/ fruit juice.
- 75ml sugar
-
Lemon tart, citrus fruit confit,...
- Pastry:
- 250g flour
- 125g butter
- 100g sugar
- 1 egg
- 3g salt
- Lemon curd:
- 200g butter
- 4 eggs + 2 yolks
- 200g of sugar
- the juice of 4 lemons
- Citrus confit:
- 1 grapefruit
- 2 oranges
- 1 lime
- 30g butter
- 2 tbls honey vinegar
-
Fruity Cake
- 8 oz Sugar
- 8floz Milk
- 6 oz Butter
- 8 oz Fruit
- 14 oz Flour
-
Fruit cobbler
- 1 tin of fruit filling or any fresh seasonal fruit
- 4 oz. self-raising flour
- 1 oz. margarine
- 1 oz. sugar
- milk to mix
-
Fruit crumble
- 1 lb stewed fruit with sugar to taste
- 2 oz margarine or butter
- 4 oz flour (plain or self-raising)
- 3-4 oz sugar
-
summer fruit smoothie
- strawberrys
- raspberrys
- blueberrys
- ice cream
-
Apple and Blackcurrant Jelly
- 250g blackcurrants
- 1kg apples, diced
- 2 litres water
- Juice of half a lime or quarter of a lemon.
- 400g sugar per 500ml of drained liquid.
-
Fruit masala chaat
- Chopped fruit of you choice
- 1/2teaspoon salt
- 1/2teaspoon garam masala
- 1/2 teaspoon red chilli powder
- 1 tea spoon lemon juice
-
Fruit Coulis
- 250g Fruit (berries make a very tasty coulis)
- 50g Caster sugar
- Juice of half a Lemon
-
Chocolate cake with a mango runny...
- 110g cooking chocolate
- 50g butter
- 35g of flour
- 40g ground almonds
- 2 eggs
- 90g caster sugar
- a mango
- Juice of half a lemon
- 1/2 tonka bean, grated (optional)
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